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Influence of HOP Evo

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.74 liters
Post Boil Size: 304.01 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday August 8th 2025
1.060
1.011
6.4%
15.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 60.6%
6.50 kg Weyermann - Carapils6.5 kg Carapils 34.5 2.1 7.9%
12.50 kg Crisp Malting - Wheat Malt12.5 kg Wheat Malt 37.26 2 15.2%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 7.3%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 7.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 1.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 0.6%
82.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 30 min 7.98 22.2%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 30 min 7 22.2%
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 10 days 22.2%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 22.2%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 5 °C 5 days 11.1%
1,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Water Agt Boil 15 min.
 
Yeast
WHC Lab - Saturated
Amount:
150 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
354.45 L Strike 70 °C 67 °C 60 min
38.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.7 L. Suggest reducing initial water volume to 45.4 L and adding 264.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 391.23 L 337.8
Strike water volume at mash thickness of 4.2 L/kg 337.8
Mash volume with grains 391.2
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 52.8 L) 51.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 309.7 L) 308.7
Boil off losses -5.7
Post boil Volume 304
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 300
Total: 389.7  
Equipment Profile Used: System Default
"Influence of HOP Evo" Specialty IPA: New England IPA beer recipe by saku0124. All Grain, ABV 6.41%, IBU 14.98, SRM 3.98, Fermentables: (Extra Pale Ale Malt, Carapils, Wheat Malt, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic, Nelson Sauvin, Mosaic LupuLN2 (Cryo)) Other: (irish moss)
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  • Last Updated: 2025-08-21 00:58 UTC