Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
US - Pilsner (2 Row) Bel4.5 kg Pilsner (2 Row) Bel |
|
36.3 |
3.94 |
69.2% |
|
1 kg |
US - Wheat Malt, Ger1 kg Wheat Malt, Ger |
|
38.6 |
3.94 |
15.4% |
|
1 kg |
US - Wheat, Flaked1 kg Wheat, Flaked |
|
35.4 |
3.15 |
15.4% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnang40 g Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.64 |
50% |
|
40 g |
Tettnang40 g Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.25 |
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Tettnang (Pellet) 80 g Tettnang (Pellet) Hops |
|
27.89 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.4 L |
Mash In |
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Hamar
"Clean saison original" Saison beer recipe by Geir Åkerland. All Grain, ABV 6.45%, IBU 27.89, SRM 6.74, Fermentables: (Pilsner (2 Row) Bel, Wheat Malt, Ger, Wheat, Flaked) Hops: (Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-06 08:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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