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Clean saison original

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Geir Åkerland
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 14th 2017
1.062
1.013
6.5%
27.9
6.7
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pilsner (2 Row) Bel4.5 kg Pilsner (2 Row) Bel 36.3 3.94 69.2%
1 kg US - Wheat Malt, Ger1 kg Wheat Malt, Ger 38.6 3.94 15.4%
1 kg US - Wheat, Flaked1 kg Wheat, Flaked 35.4 3.15 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnang40 g Tettnang Hops Pellet 4.5 Boil 60 min 18.64 50%
40 g Tettnang40 g Tettnang Hops Pellet 4.5 Boil 15 min 9.25 50%
80 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Hamar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Mash In Infusion -- 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Clean saison original" Saison beer recipe by Geir Åkerland. All Grain, ABV 6.45%, IBU 27.89, SRM 6.74, Fermentables: (Pilsner (2 Row) Bel, Wheat Malt, Ger, Wheat, Flaked) Hops: (Tettnang)
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  • Last Updated: 2025-08-06 08:36 UTC