FFLD Vienna Lager Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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FFLD Vienna Lager

162 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday October 20th 2025
12.3 °P
2.2 °P
5.4%
16.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Vienna Malt385 lb Vienna Malt 37 3.5 60.9%
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 17.4%
82.50 lb Weyermann - Munich Type I82.5 lb Munich Type I 38 6 13%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 8.7%
632.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops Pellet 16 Boil 60 min 11.35 13%
2.50 lb Brewmaster - Czech Saaz2.5 lb Czech Saaz Hops Pellet 2.8 Boil 15 min 3.28 43.5%
2.50 lb Brewmaster - Czech Saaz2.5 lb Czech Saaz Hops Pellet 2.8 Boil 5 min 1.32 43.5%
5.75 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5390 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Elicit Fairfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FFLD Vienna Lager" Vienna Lager beer recipe by adlarbrew89. All Grain, ABV 5.42%, IBU 15.95, SRM 5.37, Fermentables: (Vienna Malt, Premium Pilsner, Munich Type I, Dextrin Malt) Hops: (Warrior, Czech Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-20 16:45 UTC
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