Brew Log History
Target 17°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
First Wort
|
60 min |
10.53 |
57.1% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
3.56 |
42.9% |
|
35 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
43 °C |
43 °C |
20 min |
|
|
|
|
67 °C |
67 °C |
60 min |
|
18 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Brighton (England) Water
"Grungehoven (Hefeweizen)" Weissbier beer recipe by Ewen. All Grain, ABV 5.36%, IBU 14.09, SRM 5.76, Fermentables: (Wheat Malt, Extra Pale Premium Pilsner Malt, Floor-Malted Bohemian Pilsner, Oat hulls, Dark Crystal 80L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-15 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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