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Brew it Bru - Amber Weiss

212 calories 19.5 g 0.5 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 212 calories (Per 0.5L)
Carbs: 19.5 g (Per 0.5L)
Created Thursday October 7th 2021
1.046
1.009
4.9%
14.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Wheat Malt2.5 kg Wheat Malt 36.576 2.8 53.1%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 31.8%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 6.4%
150 g Simpsons - Aromatic Malt150 g Aromatic Malt 33 23.04 3.2%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 35 2.1%
160 g Weyermann - Acidulated160 g Acidulated 27 3.4 3.4%
4,710 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 30 min 7.08 44.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.4 Boil 10 min 7.62 55.6%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 65 °C 60 min
Mash out - bring temp up to 75C and rest for 10 minutes before sparging Sparge 75 °C 10 min
112 L Add sparge water until a pre boil volume of 25L has been reached Sparge 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 206.8 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru - Amber Weiss" Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.88%, IBU 14.7, SRM 5.69, Fermentables: (Wheat Malt, Pilsner, Munich Type I, Aromatic Malt, Caramunich Type 1, Acidulated) Hops: (Hallertau Mittelfruh, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 08:21 UTC
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