Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Of 2 Helles Bock	Helles Bock	1 Gallons	1.068	1.011	7.5	34.22	8.44 °L	102	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 1:48 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Lallemand - LalBrew Diamond Lager Imperial Yeast - L17 Harvest White Labs - German Lager Yeast WLP830 Wyeast - Munich Lager 2308 Wyeast - Bohemian Lager 2124 White Labs - Southern German Lager Yeast WLP838
Lorraine's Malted Chocolate Ale	American Porter	5 Gallons	1.081	1.021	7.79	0	50 °L	102	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:44 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	26 Gallons	1.08	1.02	7.87	28.9	3.69 °L	102	0
Author: Sully574 Boil Size: 27.86 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:22 PM Notes: I let this beer ferment at ambient temps which reached the upper 70's. The FG ended up at 1.013 with a resulting ABV = 8.8% which I was fine with. Initial tasting is fruity, a bit of pear notes with a mild spiciness. No overly noticeable alcohol on the palate but def felt some warmth down my gullet as I swallowed. It was only a 4oz taster but in the morning on an empty stomach, I could def feel the boozy impact rather quickly. This one will definitely sneak up on you if you are not careful. Will be kegging out shortly and then force carbonating at 36F. Going to target around 2.9 v/v CO2 to give it a bit of a fizzy finish.
Tall Stool Farmhouse Stout	Russian Imperial Stout	4 Gallons	1.091	1.026	8.57	71.82	50 °L	102	0
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.8 oz Creation Date: 11/12/2025 8:26 PM Notes: Brown Sugar sprinkled on beets while roasting. No Sparge.
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.015	8.22	82.6	35.89 °L	102	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 2:28 AM Notes:
2025 Anchor Xmas Ale Clone #174	American Brown Ale	5.5 Gallons	1.068	1.011	7.44	25.36	31.3 °L	102	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 4:35 AM Notes:
21° Vyjetej Volej PP	Oatmeal Stout	21 Litres	20.881	5.512	8.56	52.34	50 °L	102	0
Author: Provazek Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 3:04 PM Notes:
American Strong Ale (Arrogant Bastard Clone)	American Strong Ale	1 Gallons	1.07	1.012	7.62	68.03	26.02 °L	102	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 2:16 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 White Labs - Dry English Ale Yeast WLP007 Danstar - Nottingham Ale Yeast Mangrove Jack - New World Strong Ale M42 Mangrove Jack - US West Coast Yeast M44 Wyeast - Scottish Ale 1728 Wyeast - American Ale II 1272
Butterfinger Stout	Russian Imperial Stout	217 Gallons	1.086	1.019	8.81	20.79	48.33 °L	102	0
Author: manmeetsfire Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:28 PM Notes:
C.I.P.A.	Specialty IPA: New England IPA	6 Gallons	1.072	1.017	7.26	40.06	4.78 °L	102	0
Author: Wendtstiss Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 3:35 PM Notes:
BJC Vanilla Coffee Stout	Sweet Stout	5.51 Gallons	1.08	1.021	7.73	52.22	50 °L	102	1
Author: Galenzorz Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:34 PM Notes: Ground Coffee/Vanilla Medium/Vodka Tincture at 11/14 days Sub-nitrogen for a nice foamy pour
James Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.077	1.013	8.43	53.96	12.35 °L	102	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2025 7:19 PM Notes: ================================ 12/2/2025 TLDR; consider slightly bumping up the brown ale flavor contributors. Slightly more aroma and dry hops, bump up the carapils. Be sure to carbonate properly before bottling. Cant remember if chatgpt talked me out of the carapils because of the wheat and/or oats. Scored 30 and bronze medal in MALT Turkeyshoot. My opinion : Overall I thought it was a great beer, kinda on the bitter side with piney pacific hops, I think you might want to keep it that way to fend off letting the brown ale base take over the flavor profile. This was the 2nd go round much better than the first. You still get the brown ale base character a lot kind of fading in and out as you drink. The bottles and cans were unfortunately undercarbonated. I think the head retention wasnt great either. Judges : Basically said it needs more hops. Scoresheets : https://drive.google.com/file/d/1HfCAEWA-KWFfgotSUxStVxVJ6iWkuHSb/view?usp=drive_link ================================ 10/6/2025 brewed last week, efficiency came out higher than expected. it could be because of two things. #1 I boiled / cooked the oats according to package. #2 when i went to add the boiled oats to the mash i was worried about raising the temp so i took a temp reading on the mash which i almost never do - thinking HLT is at 150 the mash would be at 150 or maybe slightly below - well the mash was actually at 155 even before adding the boiling oats. after tossing in the oats i had to add ice to bring it back down to 150. maybe the temp gauge in the HLT is off. chat gpt is pointing out that the adjusted temp may influence the fermentability and thus the FG of the wort but not the efficiency here. at the same time, these oats were old fashioned rolled oats from kroger which shouldve been pre-steamed and ready to mash. but, unless there is something else going on, it seems the boiling did something ================================ 8/30/2025 reformulating...reducing base malt and adding wheat and oats for more body. removing brown sugar altogether. thinking this beer should be a little more chewy. on the hops side, the mt hood and warrior combo was a trash recipe to start. going for slightly toned down classic hop punch here. even though the body is now leaning more toward a brown hazy IPA, I don't want to go for the fruity route. using cascade and chinook for bittering flavoring and dry hop. added a little Amarillo for complexity but it could be dropped for just all cascade tbh. dropped efficiency from 60 to 55 now that we have some flaked oats. projected for 7.35%abv but will be ok with at least 7. the only other thing I didn't really address here is the dryness - this should be thicker body wise but nothing is adding any sweetness, besides removing the sugar and going all malt. lets go with this and see what happens.... ================================ 8/12/2025 kegged this weekend. tastes really herbal, kinda bitter., body is thin, flavorless - could use more sweetness updating recipe from brew day notes... * did i really use 3470 on this? whether or not i did, i def fermented at 68. i seem to remember original clone recipe called for ringwood ale yeast and i may have mapped that to 3470 rather than us05....? i used a whole oz warrior rather than original 0.7. then used 2oz mt hood instead of 1. I just thought, if this is an ipa, it should have some hops. but maybe it just does not have enough body to support that ================================ 7/30/2025 new recipe! https://homebrewersassociation.org/homebrew-recipe/dogfish-head-indian-brown-ale-clone/
Hollow Names	No Profile Selected	20 Litres	1.074	1.019	7.32	7.33	4.42 °L	102	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 4:23 PM Notes:
Almanorlicious 2.0	Specialty IPA: New England IPA	5 Gallons	1.089	1.023	8.66	32.04	5.66 °L	102	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:36 PM Notes:
Otoño	No Profile Selected	55 Litres	1.074	1.019	7.31	0	15.92 °L	102	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.371 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 2:03 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.081	1.02	8.02	0	10.03 °L	102	0
Author: Molly1796 Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 10:18 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.03	8.7	50.82	39.57 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:39 AM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.29	51.83	36.91 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 7:38 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.068	1.012	7.37	36.46	7.05 °L	102	0
Author: Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/7/2025 7:55 PM Notes:
Awesome Recipe	No Profile Selected	750 Litres	1.083	1.021	8.21	0	6.61 °L	102	0
Author: Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 1:34 AM Notes:
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