|
Wes Pils
|
Classic American Pilsner
|
10 Gallons |
1.044 |
1.007 |
4.86 |
25.31 |
3.02 °L
|
86 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 6:01 PM |
| Notes: |
|
|
MOMo SMaSH
|
American Pale Ale
|
210 Litres |
1.051 |
1.01 |
5.36 |
33.54 |
4.36 °L
|
86 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 9:49 AM |
| Notes: |
|
|
Juicy Pale Ale
|
American Pale Ale
|
650 Litres |
12.447 |
2.573 |
5.28 |
31.14 |
3 °L
|
86 |
0 |
|
|
|
| Boil
Size: 658.18 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:15 AM |
| Notes: |
|
|
Pale Ale NCHF 25
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
44.26 |
8.15 °L
|
86 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:46 PM |
| Notes: |
|
|
Qingke Lager Unmalted
|
No Profile Selected |
24 Litres |
1.051 |
1.012 |
5.1 |
24.79 |
3.43 °L
|
86 |
0 |
|
|
|
| Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 4:25 PM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.013 |
5.09 |
40.98 |
13.99 °L
|
86 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 61 g |
Creation
Date: 8/28/2025 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
2.5 Gallons |
1.053 |
1.012 |
5.26 |
0 |
3.82 °L
|
86 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 12:25 AM |
| Notes: |
|
|
Galaxy Ale
|
American Pale Ale
|
19 Litres |
1.046 |
1.009 |
4.89 |
21.05 |
3.82 °L
|
86 |
0 |
|
|
|
| Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 10:39 PM |
| Notes: |
|
|
Down Under Chunder Fram Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.1 |
171.08 |
5.54 °L
|
86 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8 |
Creation
Date: 8/10/2025 1:36 AM |
| Notes: |
|
|
EHFFE Weizn
|
Weizen/Weissbier
|
21 Litres |
1.054 |
1.013 |
5.29 |
21.94 |
3.57 °L
|
86 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.75 Gallons |
1.052 |
1.013 |
5.08 |
0 |
5.1 °L
|
86 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:28 PM |
| Notes: |
|
|
My Munich Helles
|
Munich Helles
|
21 Litres |
1.05 |
1.009 |
5.36 |
22.09 |
5.92 °L
|
86 |
0 |
|
|
|
| Boil
Size: 37.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/9/2025 12:44 AM |
| Notes: |
|
|
True Christmas
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.43 |
44.6 |
42.01 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2025 5:08 PM |
| Notes: |
|
|
Kveik Pilsner
|
Czech Pale Lager
|
23 Litres |
1.052 |
1.012 |
5.15 |
29.54 |
3.49 °L
|
86 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 10:17 AM |
| Notes: |
|
|
Sommerpils ☀️
|
Weizen/Weissbier
|
50 Litres |
1.047 |
1.006 |
5.38 |
14.13 |
3.84 °L
|
86 |
0 |
|
|
|
| Boil
Size: 56.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3.24 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 8:26 PM |
| Notes: |
|
|
MOREBEER BLONDE ALE
|
No Profile Selected |
5.25 Gallons |
1.047 |
1.008 |
5.03 |
18.43 |
4.57 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:22 PM |
| Notes: |
|
|
Mango Sour
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.007 |
5.33 |
32.58 |
4.38 °L
|
86 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 4:51 PM |
| Notes: |
|
|
Herr Blauer Himmel
|
German Pils
|
26 Litres |
1.05 |
1.011 |
5.13 |
39.9 |
2.8 °L
|
86 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9.4 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/29/2025 8:15 PM |
Notes: https://beerandbrewing.com/recipe-schoenramer-isch-pils/
Main difference between that recipe and mine is I'm BIAB'ing so I'm mashing the full volume apart from the sparge of 10L - I'm not stepping it up.
I also added a decoction to take it from mash temps to mash out temps.
|
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
14.197 |
4.244 |
5.38 |
0 |
31.94 °L
|
86 |
0 |
|
|
|
| Boil
Size: 476.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 2:26 PM |
| Notes: |
|
|
|
|