View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Almanorlicious 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B & Z Connolly
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Monday August 11th 2025

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Back To School 1.2

by Trail_hoppy

OG: 1.087 FG: 1.020 ABV: 8.8% IBU: 31

BRU JUICE

by Dude8888

OG: 1.076 FG: 1.010 ABV: 8.6% IBU: 35

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.7%

IBU (tinseth):

32.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.9%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	2.9%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	2.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.8%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	5.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil at 212 °F	5 min	4	3.8%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 170 °F	24 min	10.34	15.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 170 °F	24 min	11.24	15.4%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	24 min	6.47	15.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Dry Hop (High Krausen) at 68 °F	3 days		7.7%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen) at 68 °F	3 days		7.7%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen) at 68 °F	3 days		7.7%
0.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 68 °F	10 days		11.5%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 68 °F	10 days		7.7%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 68 °F	10 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	14.34	30.7%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	11.24	30.8%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	6.47	30.8%
0.50 oz	Willamette (Pellet)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.67 gal	Sparge	168 °F	168 °F	15 min
6 gal	Strike	162 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-11 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!