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Almanorlicious 2.0

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B & Z Connolly
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Monday August 11th 2025
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1.089
1.023
8.7%
32.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.9%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 2.9%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 2.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 5.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil at 212 °F 5 min 4 3.8%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 170 °F 24 min 10.34 15.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 170 °F 24 min 11.24 15.4%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 24 min 6.47 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop (High Krausen) at 68 °F 3 days 7.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 68 °F 3 days 7.7%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 68 °F 3 days 7.7%
0.75 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 68 °F 10 days 11.5%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Dry Hop at 68 °F 10 days 7.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 10 days 7.7%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Sparge 168 °F 168 °F 15 min
6 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Almanorlicious 2.0" Specialty IPA: New England IPA beer recipe by B & Z Connolly. All Grain, ABV 8.66%, IBU 32.04, SRM 5.66, Fermentables: (Pale 2-Row, Flaked Rye, White Wheat Raw, Golden Naked Oats, Flaked Oats, DME Pilsen Light, Carapils Malt) Hops: (Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), BRU-1, Willamette)
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  • Last Updated: 2025-08-11 20:37 UTC