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BRU JUICE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.6%

IBU (tinseth):

34.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	15 min	13.9	14.3%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Leaf/Whole	15.1	Whirlpool at 170 °F	15 min	14.58	14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	15 min	6.32	7.1%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 90 °F	3 days		21.4%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Leaf/Whole	15.1	Dry Hop at 90 °F	3 days		7.1%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 90 °F	3 days		14.3%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 40 °F	2 days		10.7%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Dry Hop at 40 °F	2 days		10.7%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 6.4999999851317 oz BRU-1 (Pellet) Hops	13.9	46.4%
3 oz	Yakima Valley Hops - Sabro (Leaf/Whole)	14.58	21.4%
4.50 oz	Yakima Valley Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	6.32	32.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.37 gal	Strike	164 °F	151 °F	60 min
4.7 gal	Fly Sparge	165 °F	165 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,085

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Brews

Public: Yup, Shared
Last Updated: 2022-11-29 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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