C.I.P.A. Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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C.I.P.A.

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Curt Wendt & Kris Anstiss
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday August 31st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 2.30 / lb
27.60
37 1.8 70.6%
3 lb Flaked Oats3 lb Flaked Oats 3.99 / lb
11.97
33 2.2 17.6%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 4.29 / lb
8.58
39.1 2.5 11.8%
17 lbs / 48.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops 3.29 / oz
3.29
Pellet 8.6 Boil 10 min 8.51 11.1%
1 oz Mosaic1 oz Mosaic Hops 3.69 / oz
3.69
Pellet 12.5 Boil 10 min 12.37 11.1%
1 oz Amarillo1 oz Amarillo Hops 3.29 / oz
3.29
Pellet 8.6 Boil 5 min 4.68 11.1%
1 oz Mosaic1 oz Mosaic Hops 3.69 / oz
3.69
Pellet 12.5 Boil 5 min 6.8 11.1%
2 oz Citra2 oz Citra Hops 3.69 / oz
7.38
Pellet 11 Whirlpool at 175 °F 20 min 8.24 22.2%
1 oz Amarillo1 oz Amarillo Hops 3.29 / oz
3.29
Pellet 8.6 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops 3.69 / oz
3.69
Pellet 11 Dry Hop 3 days 11.1%
1 oz Simcoe1 oz Simcoe Hops 3.09 / oz
3.09
Pellet 12.7 Dry Hop 3 days 11.1%
9 oz / 31.41
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
22.00 / each
22.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
22.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"C.I.P.A." Specialty IPA: New England IPA beer recipe by Curt Wendt & Kris Anstiss. All Grain, ABV 7.05%, IBU 40.61, SRM 4.82, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat Malt) Hops: (Amarillo, Mosaic, Citra, Simcoe)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-01 22:34 UTC
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