|
7bbl Neipa
|
Specialty IPA: New England IPA
|
225 Gallons |
1.063 |
1.01 |
7.29 |
27.2 |
4.62 °L
|
84 |
0 |
|
|
|
| Boil
Size: 243.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 7/15/2025 1:08 PM |
Notes: pale ale profile
mashed a little low on acciedent. 147 |
|
|
Holiday Dubbel Dunk
|
Dunkles Weissbier
|
5.5 Gallons |
1.065 |
1.014 |
6.65 |
19.24 |
19.83 °L
|
84 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 10:39 PM |
| Notes: |
|
|
OAT FREE ZONE
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
76.96 |
6.28 °L
|
84 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 4:29 AM |
| Notes: |
|
|
First Go
|
Sweet Stout
|
6 Gallons |
1.082 |
1.016 |
8.6 |
13.11 |
50 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.8 oz |
Creation
Date: 10/12/2025 6:39 PM |
| Notes: |
|
|
Length-weizenbock
|
Weizenbock
|
5.5 Gallons |
1.071 |
1.015 |
7.39 |
24.18 |
18.62 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 5:16 PM |
| Notes: |
|
|
NZ Test IPA
|
American IPA
|
1000 Litres |
1.063 |
1.013 |
6.64 |
12.23 |
4.04 °L
|
84 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:54 AM |
| Notes: |
|
|
Trianglehead Beta
|
Blonde Ale
|
4.5 Gallons |
1.067 |
1.013 |
7.09 |
513.91 |
10.05 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 1:03 AM |
| Notes: soaked grains in 5 gallons of water, sparked with 2 gallons. |
|
|
Belgian Wheat/trappist
|
Belgian Tripel
|
10 Litres |
1.064 |
1.01 |
7.13 |
46.9 |
13.32 °L
|
84 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 13 |
Creation
Date: 8/25/2025 12:43 PM |
| Notes: |
|
|
Noel Imp Kolsh #2 7/26/25
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.01 |
6.64 |
24.66 |
6.73 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 11:46 PM |
Notes: used glucabuster 1/4 t to mash
and 1 T lactic acid during mash
forgot the 1 t during sparge to correct for Pdx water PH which is 8 and should be in the 5 range, lactic acid lowers ph |
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|
West Coast IPA #2
|
American IPA
|
210 Litres |
1.062 |
1.012 |
6.5 |
77.54 |
5.31 °L
|
84 |
0 |
|
|
|
| Boil
Size: 233.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/23/2025 5:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.019 |
7.55 |
0 |
7.5 °L
|
84 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 5:11 PM |
| Notes: |
|
|
Left Overs Ipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.013 |
7.03 |
0 |
6.84 °L
|
84 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 3:25 PM |
| Notes: |
|
|
Otoño
|
No Profile Selected |
55 Litres |
1.074 |
1.019 |
7.31 |
0 |
15.92 °L
|
84 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.371 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 2:03 PM |
| Notes: |
|
|
WC
|
No Profile Selected |
2000 Litres |
15.11 |
2.661 |
6.72 |
44.27 |
4.83 °L
|
84 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2025 1:06 PM |
| Notes: |
|
|
뉴잉_20250615
|
No Profile Selected |
20.8 Litres |
1.077 |
1.019 |
7.56 |
0 |
5.63 °L
|
84 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 4:28 AM |
| Notes: |
|
|
Lord Sur IPA
|
English IPA
|
11 Litres |
1.078 |
1.013 |
8.46 |
49.36 |
13.35 °L
|
84 |
0 |
|
|
|
| Boil
Size: 17.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 11:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.081 |
1.02 |
8.02 |
0 |
10.03 °L
|
84 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 10:18 PM |
| Notes: |
|
|
Citra SMaSH
|
English IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
48.28 |
4.56 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.068 |
1.013 |
7.18 |
55.21 |
8.97 °L
|
84 |
0 |
|
|
|
| Boil
Size: 24.67 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 7:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.032 |
7.79 |
0 |
21.54 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 6:36 AM |
| Notes: |
|
|
|
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