|
American Light Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.15 |
28.56 |
5.82 °L
|
101 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 8:45 PM |
| Notes: |
|
|
Merlestone Squish
|
Munich Dunkel
|
440 Litres |
1.049 |
1.012 |
4.87 |
26.81 |
13.59 °L
|
101 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 1:39 PM |
| Notes: |
|
|
Frozen Echo
|
American Amber Ale
|
31 Gallons |
1.053 |
1.015 |
5.03 |
18.87 |
13.87 °L
|
101 |
0 |
|
|
|
| Boil
Size: 34.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 7:42 PM |
| Notes: Add DAW water to reach target ABV if high ABV post fermentation by recording fermenter fill volume and subtracting yeast trub volume for post ferm beer voume. |
|
|
Idiothele - Blue Footed Tarantula
|
American Wheat Beer
|
70 Gallons |
1.045 |
1.008 |
4.97 |
30.37 |
3.59 °L
|
101 |
0 |
|
|
|
| Boil
Size: 72.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 9:52 PM |
| Notes: |
|
|
H&T Plum Tree ESB
|
Strong Bitter
|
2 Gallons |
1.051 |
1.012 |
5.05 |
34.84 |
15.23 °L
|
101 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 1:55 AM |
| Notes: |
|
|
Nut Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.017 |
4.88 |
35.36 |
15.86 °L
|
101 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 10:54 PM |
| Notes: |
|
|
Canadian Lager
|
American Lager
|
19 Litres |
11.816 |
2.533 |
4.95 |
27.8 |
3.56 °L
|
101 |
0 |
|
|
|
| Boil
Size: 27.67 Litres |
Boil Time: 90 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 6:23 PM |
Notes: too lazy to map out decoction mash (drunk recipe) but it includes a rest at 72C
adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge. fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero. also yes lactic acid isn't reinheitsgebot compliant.
|
|
|
Qingke Lager Unmalted
|
No Profile Selected |
24 Litres |
1.051 |
1.012 |
5.1 |
24.79 |
3.43 °L
|
101 |
0 |
|
|
|
| Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 4:25 PM |
| Notes: |
|
|
Down Under Chunder Fram Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.1 |
171.08 |
5.54 °L
|
101 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8 |
Creation
Date: 8/10/2025 1:36 AM |
| Notes: |
|
|
Pale Lager Test
|
International Pale Lager
|
3000 Litres |
1.045 |
1.007 |
4.98 |
23.98 |
2.99 °L
|
101 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 5:41 AM |
| Notes: |
|
|
2025 DBC Kolsch
|
Kölsch
|
7.5 Gallons |
1.044 |
1.007 |
4.82 |
28.49 |
2.94 °L
|
101 |
5 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:21 AM |
Notes: Original recipe @ 6 gal. fermentor 22 ibu
45 min. German traditional .5 oz
45 min. Hallertau Mittelfruh .5 oz
30 min. Tettnanger .5 oz
30 min Spalt .5 oz |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
8.91 |
14.93 °L
|
101 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:50 AM |
| Notes: |
|
|
Wit2
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
28.31 |
3.6 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 5:26 PM |
| Notes: |
|
|
Porter (Fede)
|
American Porter
|
13 Litres |
1.05 |
1.013 |
4.95 |
35.77 |
32.55 °L
|
101 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.052 |
1.012 |
5.17 |
0 |
6.33 °L
|
101 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 6:49 PM |
| Notes: |
|
|
Stoutcita
|
No Profile Selected |
55 Litres |
1.049 |
1.012 |
4.83 |
30.26 |
48.43 °L
|
101 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.048 |
1.01 |
5.07 |
10.32 |
3.29 °L
|
101 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 10:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
19 Litres |
1.05 |
1.012 |
4.99 |
0 |
4.12 °L
|
101 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
44 Litres |
1.05 |
1.012 |
4.87 |
0 |
5.12 °L
|
101 |
0 |
|
|
|
| Boil
Size: 49.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:43 AM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
9.24 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 1:06 PM |
| Notes: |
|
|
|
|