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2025 DBC kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Chris Daily
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (rager):

22.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.28 lb	German - Bohemian Pilsner10.28 lb Bohemian Pilsner	38	1.9	94.5%
0.33 lb	German - Wheat Malt0.33 lb Wheat Malt	37	2	3%
0.27 lb	Rice Hulls0.27 lb Rice Hulls	0	0	2.5%
10.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	12.1	Boil	60 min	12.29	9.9%
2.25 oz	Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	8.83	67.6%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.4	22.5%
3.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	12.29	9.9%
3 oz	Hallertau Mittelfruh (Pellet)	10.23	90.1%
3.33 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5.1 gal	128 °F	128 °F	20 min
5.1 gal	148 °F	148 °F	60 min
5 gal	150 °F	150 °F	30 min
5.1 gal	169 °F	169 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1.03 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	40	60	0
Customized to balanced .....on the malty side
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe @ 6 gal. fermentor 22 ibu
45 min. German traditional .5 oz
45 min. Hallertau Mittelfruh .5 oz
30 min. Tettnanger .5 oz
30 min Spalt .5 oz

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-08 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2025 DBC kolsch

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