Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
16.76 |
13.2% |
|
2.20 oz |
Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
6.44 |
64.7% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
1.4 |
22.1% |
|
3.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
16.76 |
13.2% |
|
2.95 oz |
Hallertau Mittelfruh (Pellet) 2.9499999932521 oz Hallertau Mittelfruh (Pellet) Hops |
|
7.84 |
86.8% |
|
3.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 gal |
|
|
128 °F |
128 °F |
20 min |
|
5.1 gal |
|
|
148 °F |
148 °F |
60 min |
|
5 gal |
|
|
150 °F |
150 °F |
30 min |
|
5.1 gal |
|
|
169 °F |
169 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Original recipe @ 6 gal. fermentor 22 ibu
45 min. German traditional .5 oz
45 min. Hallertau Mittelfruh .5 oz
30 min. Tettnanger .5 oz
30 min Spalt .5 oz
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-14 12:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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