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Nut Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael P Johnston
Hop Utilization: 91%
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday September 23rd 2025

Tumbler

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

35.4

SRM (morey):

15.9

Mash pH

n/a

Cost $

49.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 1.99 / lb $ 17.91	37	1.8	84.2%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	$ 0.56 / oz $ 4.48	34	60	4.7%
12 oz	Flaked Oats12 oz Flaked Oats	$ 0.38 / oz $ 4.56	33	2.2	7%
4 oz	American - Chocolate4 oz Chocolate	$ 0.16 / oz $ 0.64	29	350	2.3%
3 oz	Special B3 oz Special B	$ 0.15 / oz $ 0.45	34	115	1.8%
171 oz / $ 28.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 2.00 / oz $ 2.00	Pellet	4.5	Boil	60 min	16.75	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 2.50 / oz $ 2.50	Pellet	5	Boil	60 min	18.61	50%
2 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 2.00 / oz $ 2.00	16.75	50%
1 oz	Kent Goldings (Pellet)	$ 2.50 / oz $ 2.50	18.61	50%
2 oz / $ 4.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.00781 gal	Strike	157 °F	152 °F	60 min
3.82813 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 16.95 / each $ 16.95
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 16.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-21 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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