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Down under chunder Fram ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Fred
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday August 10th 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

171.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Deer Creek - Keystone Pale9 lb Keystone Pale	37.7	2.9	90%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	60 min	62.61	16.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	30 min	48.12	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	38.81	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	10.07	16.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	5 min	11.48	16.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	Day 0		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Vic Secret (Pellet)	110.73	33.4%
2 oz	Nelson Sauvin (Pellet)	48.88	33.4%
2 oz	Ekuanot (Pellet)	11.48	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Batch Sparge	153 °F	151 °F	--

Yeast

The Yeast Bay - Framgarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	80 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1tsp cacl 1tsp gypsum

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-10 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Down under chunder Fram ipa

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