Canadian Lager Beer Recipe | All Grain American Lager by Brewer #456869 | Brewer's Friend
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Canadian Lager

145 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.66 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday August 29th 2025
11.8 °P
2.5 °P
5.0%
27.5
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Mississipi Mills - Pilsner - Mississipi Mills - Pilsner4.3 kg Mississipi Mills - Pilsner 36 3.52 100%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.8 First Wort 0 min 8.52 28.6%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 90 min 8.68 14.3%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 75 min 4.57 14.3%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 15 min 2.17 14.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 3.59 28.6%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.42 L Strike 72 °C 63 °C 90 min
Decoction 63 °C 72 °C 60 min
Decoction 72 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 449 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
treated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

too lazy to map out decoction mash (drunk recipe) but it includes a rest at 72C

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  • Public: Yup, Shared
  • Last Updated: 2025-08-29 18:39 UTC
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