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Canadian Lager

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.67 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday August 29th 2025

Original Gravity:

11.8 °P

Final Gravity:

2.5 °P

ABV (standard):

5.0%

IBU (tinseth):

27.8

EBC (ebcmorey):

7.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.30 kg	Mississipi Mills - Pilsner - CA - Mississipi Mills - Pilsner4.3 kg CA - Mississipi Mills - Pilsner		36	3.52	100%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	First Wort	0 min	10.65	33.3%
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	75 min	8.48	13.3%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	15 min	2.17	13.3%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	15 min	2.01	6.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	4.49	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	15.14	66.6%
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops	10.49	20%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	2.17	13.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.42 L	Strike	72 °C	63 °C	90 min
	Decoction	63 °C	72 °C	60 min
	Decoction	72 °C	78 °C	--
11.25 L	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.82 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

treated

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

too lazy to map out decoction mash (drunk recipe) but it includes a rest at 72C

adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge. fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero. also yes lactic acid isn't reinheitsgebot compliant.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-09-03 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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