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Butterfinger Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday September 8th 2025

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Briess - Brewers Malt 2-Row220 lb Brewers Malt 2-Row	37	1.8	33.8%
165 lb	Ireks - Pilsner Malt165 lb Pilsner Malt	36	1.8	25.4%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	15.4%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	8.5%
55 lb	Briess - Caramel Malt - 60L55 lb Caramel Malt - 60L	35.4	60	8.5%
55 lb	Special B55 lb Special B	34	115	8.5%
650 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Lakewood

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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