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Butterfinger Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday September 8th 2025

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.8%

IBU (tinseth):

20.8

SRM (morey):

48.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Briess - Brewers Malt 2-Row220 lb Brewers Malt 2-Row	37	1.8	30.5%
110 lb	Ireks - Wheat Malt Light110 lb Wheat Malt Light	38	1.95	15.2%
55 lb	Briess - Caramel Malt - 60L55 lb Caramel Malt - 60L	35.4	60	7.6%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	7.6%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	6.9%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	7.6%
25 lb	Briess - Dark Chocolate Malt25 lb Dark Chocolate Malt	33	420	3.5%
55 lb	Briess - Extra Special Malt55 lb Extra Special Malt	33.5	130	7.6%
25 lb	Bairds - Pale Chocolate25 lb Pale Chocolate	33	207	3.5%
22 lb	Weyermann - Carafa Special Type 1 22 lb Carafa Special Type 1	29.9	340	3%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	6.9%
722 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.75 lb	East Kent Goldings4.75 lb East Kent Goldings Hops		Pellet	4.1	Boil	60 min	20.79	100%
4.75 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 lb	East Kent Goldings (Pellet)		20.79	100%
4.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-18 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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