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otoño

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.371 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Wednesday June 25th 2025

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Weyermann - Pale Ale16 kg Pale Ale	39	2.3	87.8%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	5.5%
0.50 kg	Weyermann - Special W0.5 kg Special W	33.6	115	2.7%
0.60 kg	Weyermann - Caramunich Type 10.6 kg Caramunich Type 1	33.5	35	3.3%
0.13 kg	Weyermann - Carafa III0.125 kg Carafa III	32	525	0.7%
18.23 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-25 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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