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otoño

229 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.371 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday June 25th 2025
1.074
1.019
7.3%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Weyermann - Pale Ale16 kg Pale Ale 39 2.3 87.8%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 5.5%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 2.7%
0.60 kg Weyermann - Caramunich Type 10.6 kg Caramunich Type 1 33.5 35 3.3%
0.13 kg Weyermann - Carafa III0.125 kg Carafa III 32 525 0.7%
18.23 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 78.9 L) 29.2
Mash volume with grains (equipment estimates 78.9 L) 41.3
Grain absorption losses (steeping) -18.2
Pre boil volume (equipment estimates 60.7 L) 11
Boil off losses -5.7
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.2  
Equipment Profile Used: System Default
"otoño" No Profile Selected beer recipe by Brewer #430973. Extract, ABV 7.31%, IBU 0, SRM 15.92, Fermentables: (Pale Ale, Melanoidin, Special W, Caramunich Type 1, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-25 14:03 UTC