View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hollow Names

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alefarm
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday August 18th 2025

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

7.3

EBC (ebcmorey):

8.7

Mash pH

6.0

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.91 kg	Weyermann - Pilsner5.91 kg Pilsner	36	2.51	77.5%
0.46 kg	Flaked Oats0.46 kg Flaked Oats	33	4.37	5.5%
0.48 kg	German - Wheat Malt0.48 kg Wheat Malt	37	3.84	6.5%
0.42 kg	Bestmalz - BEST Chit Malt0.42 kg BEST Chit Malt	23	2.24	3.5%
0.26 kg	Crisp Malting - Flaked Torrefied Maize0.26 kg Flaked Torrefied Maize	36.8	0.26	3.5%
0.15 kg	Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose - (late boil kettle addition)	42		3.5%
7.68 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		2.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	20 min	7.31	13.7%
106 g	Amarillo106 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 5		29%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 5	0.01	27.3%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 5	0.01	27.3%
366 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		2.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.31	13.7%
106 g	Amarillo (Leaf/Whole) 106 g Amarillo (Leaf/Whole) Hops		29%
200 g	Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops	0.02	54.6%
366 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.33 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Copenhagen City, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	0	28	159	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-19 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!