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American Strong Ale (Arrogant Bastard Clone)

Method: BIAB
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/arrogant-bastard-clone/
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Wednesday September 17th 2025

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

68.0

SRM (morey):

26.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43.40 oz	US - Pale 2-Row43.4 oz Pale 2-Row	37	1.8	84.9%
6.15 oz	Dingemans - Special B6.15 oz Special B	33.1	125	12%
1.55 oz	American - Caramel / Crystal 120L1.55 oz Caramel / Crystal 120L	33	120	3%
51.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.70 g	Chinook9.7 g Chinook Hops	Pellet	13	Boil	30 min	64.41	50%
9.70 g	Chinook9.7 g Chinook Hops	Pellet	13	Boil	1 min	3.61	50%
19.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19.40 g	Chinook (Pellet) 19.4 g Chinook (Pellet) Hops		68.02	100%
19.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1.97 g	Chalk	Water Agt	Mash	1 hr.
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
1.47 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Baking Soda	Water Agt	Mash	1 hr.
2.20 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	30	50	175	276.692
Water is Very Hoppy 30 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Wyeast - American Ale 1056
White Labs - Dry English Ale Yeast WLP007
Danstar - Nottingham Ale Yeast
Mangrove Jack - New World Strong Ale M42
Mangrove Jack - US West Coast Yeast M44
Wyeast - Scottish Ale 1728
Wyeast - American Ale II 1272

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 03:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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