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American Strong Ale (Arrogant Bastard Clone)

Method: BIAB
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/arrogant-bastard-clone/
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday September 17th 2025

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

68.0

SRM (morey):

26.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43.40 oz	US - Pale 2-Row43.4 oz Pale 2-Row	37	1.8	84.9%
6.15 oz	Dingemans - Special B6.15 oz Special B	33.1	125	12%
1.55 oz	American - Caramel / Crystal 120L1.55 oz Caramel / Crystal 120L	33	120	3%
51.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.70 g	Chinook9.7 g Chinook Hops	Pellet	13	Boil	30 min	64.41	50%
9.70 g	Chinook9.7 g Chinook Hops	Pellet	13	Boil	1 min	3.61	50%
19.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19.40 g	Chinook (Pellet) 19.4 g Chinook (Pellet) Hops		68.02	100%
19.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.31 g	Epsom Salt	Water Agt	Mash	1 hr.
1.41 g	Gypsum	Water Agt	Mash	1 hr.
0.22 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82.5	5	10	50	150	26.084
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-17 02:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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