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American Strong Ale (Arrogant Bastard Clone)

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/arrogant-bastard-clone/
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday September 17th 2025
1.070
1.012
7.6%
68.0
26.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.40 oz US - Pale 2-Row43.4 oz Pale 2-Row 37 1.8 84.9%
6.15 oz Dingemans - Special B6.15 oz Special B 33.1 125 12%
1.55 oz American - Caramel / Crystal 120L1.55 oz Caramel / Crystal 120L 33 120 3%
51.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.70 g Chinook9.7 g Chinook Hops Pellet 13 Boil 30 min 64.41 50%
9.70 g Chinook9.7 g Chinook Hops Pellet 13 Boil 1 min 3.61 50%
19.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.97 g Chalk Water Agt Mash 1 hr.
0.63 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
1.47 g Gypsum Water Agt Mash 1 hr.
0.66 g Baking Soda Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 30 50 175 276.692
Water is Very Hoppy 30 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.42 g | 9.7 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt) 2.3 9.2  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
 
Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Wyeast - American Ale 1056
White Labs - Dry English Ale Yeast WLP007
Danstar - Nottingham Ale Yeast
Mangrove Jack - New World Strong Ale M42
Mangrove Jack - US West Coast Yeast M44
Wyeast - Scottish Ale 1728
Wyeast - American Ale II 1272

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  • Last Updated: 2025-10-29 03:51 UTC