Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Azacca700 g Azacca Hops |
|
Leaf/Whole |
15 |
Hop Stand at 75 °C
|
30 min |
|
29.2% |
|
700 g |
cryo pop700 g cryo pop Hops |
|
Lupulin Pellet |
22 |
Dry Hop (High Krausen) at 22 °C
|
3 days |
|
29.2% |
|
500 g |
idaho 7500 g idaho 7 Hops |
|
Pellet |
18 |
Dry Hop (High Krausen) at 22 °C
|
3 days |
|
20.8% |
|
500 g |
Azacca500 g Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
3 days |
|
20.8% |
|
2,400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
700 g |
Azacca (Leaf/Whole) 700 g Azacca (Leaf/Whole) Hops |
|
|
29.2% |
|
700 g |
cryo pop (Lupulin Pellet) 700 g cryo pop (Lupulin Pellet) Hops |
|
|
29.2% |
|
500 g |
idaho 7 (Pellet) 500 g idaho 7 (Pellet) Hops |
|
|
20.8% |
|
500 g |
Azacca (Pellet) 500 g Azacca (Pellet) Hops |
|
|
20.8% |
|
2,400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
145.6 L |
|
Strike |
75 °C |
72 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Beercraft water
Notes
10 oyster shells (top and bottom) in mash for pH buffer
12 in boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-11 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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