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New Zealand Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday April 14th 2025

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

30.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	The Swaen - Swaen Pilsner3.4 kg Swaen Pilsner	38	2	85%
300 g	The Swaen - Swaen Vienna300 g Swaen Vienna	36.8	4.5	7.5%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	5%
100 g	The Swaen - GoldSwaen Munich Light100 g GoldSwaen Munich Light	36.8	30	2.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	18.3	6.8%
10 g	Wakatu10 g Wakatu Hops	Pellet	7.5	Boil	15 min	5.68	8.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.91	8.5%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Whirlpool at 75 °C	20 min		12.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		12.7%
30 g	Wakatu30 g Wakatu Hops	Pellet	7.5	Dry Hop	5 days		25.4%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		25.4%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	18.3	6.8%
55 g	Wakatu (Pellet) 55 g Wakatu (Pellet) Hops	5.68	46.6%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	6.91	46.6%
118 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.8 g CaCl2 - 1.2 g CaSO4 (gypsum) - 0.3 g MgSO4 (keseruso) - 0.2-0.3 g NaCl (opcionalis) 26 l
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-14 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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