New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 14th 2025
1.046
1.008
5.1%
30.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg The Swaen - Swaen Pilsner3.4 kg Swaen Pilsner 38 2 85%
300 g The Swaen - Swaen Vienna300 g Swaen Vienna 36.8 4.5 7.5%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 5%
100 g The Swaen - GoldSwaen Munich Light100 g GoldSwaen Munich Light 36.8 30 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 18.3 6.8%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 15 min 5.68 8.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.91 8.5%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Whirlpool at 75 °C 20 min 12.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 20 min 12.7%
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Dry Hop 5 days 25.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 25.4%
118 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.8 g CaCl2
- 1.2 g CaSO4 (gypsum)
- 0.3 g MgSO4 (keseruso)
- 0.2-0.3 g NaCl (opcionalis)

26 l
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 14.5 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"New Zealand Pilsner" No Profile Selected beer recipe by drLime. All Grain, ABV 5.05%, IBU 30.89, SRM 4.55, Fermentables: (Swaen Pilsner, Swaen Vienna, Carapils, GoldSwaen Munich Light) Hops: (Magnum, Wakatu, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-14 12:32 UTC