heineken Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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heineken

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.99 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday December 29th 2025
1.047
1.008
5.0%
24.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,654 g Weyermann - Pilsner5654 g Pilsner 36 2.51 97.4%
150 g Weyermann - Carahell150 g Carahell 34 25.19 2.6%
5,804 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.39 g Northern Brewer14.39 g Northern Brewer Hops Pellet 7.8 Boil 90 min 12.04 29.4%
24.75 g Hallertau Hersbrucker24.75 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 10.62 50.6%
9.79 g Hallertau Hersbrucker9.79 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.42 20%
48.93 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- 90 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"heineken" Czech Premium Pale Lager beer recipe by Brewer #471931. All Grain, ABV 5.02%, IBU 24.09, SRM 6.21, Fermentables: (Pilsner, Carahell) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-29 17:16 UTC
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