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Fall Tasty

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday August 12th 2025

American Pale Ale v1.0

by ALEXJAZZ008008

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 49

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

52.0

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Briess - Brewers Malt 2-Row13.25 lb Brewers Malt 2-Row	37	1.8	64.6%
4.25 lb	Avangard - Pilsner4.25 lb Pilsner	37.3	1.7	20.7%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	4.9%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	4.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Boil	60 min	25.38	20%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Boil	20 min	14.13	40%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	9.3	Boil	10 min	12.49	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook (Pellet)	25.38	20%
2 oz	Yakima Chief Hops - Cascade (Pellet)	14.13	40%
2 oz	Yakima Chief Hops - Centennial (Pellet)	12.49	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.15 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
6.79 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Randy Mosher / Tasty McDole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-13 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fall Tasty

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