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Dk's Galaxy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.69 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dan K Original
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday October 7th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

36.0

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Rahr - Pale Ale25 lb Pale Ale	36.34	3.5	92.6%
2 lb	Weyermann - Caramunich Type 12 lb Caramunich Type 1	33.5	35	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Amarillo80 g Amarillo Hops	Pellet	8	Boil	60 min	29.76	57.1%
60 g	47 Hops - Galaxy60 g Galaxy Hops	Pellet	17.9	Boil	3 min	6.21	42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	29.76	57.1%
60 g	47 Hops - Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	6.21	42.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal	Peptidase	Strike	125 °F	122 °F	20 min
	Proteinase	Steeping	210 °F	135 °F	20 min
	Beta Amylase	Steeping	210 °F	145 °F	30 min
	Alpha amylase	Steeping	210 °F	155 °F	30 min
	Rest	Steeping	210 °F	165 °F	20 min
10 gal	210F H20 to raise to next target + HEAT	Sparge	170 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
20.57 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

- Bells House strain

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 28.1 oz Temp: 68 °F CO₂ Level: 3.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dough in Strike Temp 125 F Target Mash 123 F

Flame on at 1/4 Turn for the duration of the mash. At two hours the temp was 165 F. The rate of increase was 42 degrees in 120 minutes, an increase of one Degree per 3 minutes.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-08 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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