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Magic Black

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday June 7th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

26.1

SRM (morey):

33.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	76.4%
0.84 kg	German - Carafa I0.84 kg Carafa I	32	340	6.4%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	3.8%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	3.8%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	7.6%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	1.9%
13.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Leaf/Whole	11.5	Boil	60 min	22.57	50%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	6.45	Boil	10 min	2.29	25%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	6.45	Boil	5 min	1.26	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Leaf/Whole) 50 g Target (Leaf/Whole) Hops	22.57	50%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	3.55	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	35 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	22	42	200	90	195
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-07 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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