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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 516 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 204 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)

Created: Friday July 18th 2025

Original Gravity:

11.1 °P

Final Gravity:

2.0 °P

ABV (standard):

4.8%

IBU (tinseth):

8.6

EBC (ebcmorey):

4.9

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
53.95 kg	Coopers - Premium Pilsner Malt53.95 kg Premium Pilsner Malt	37	3.04	65%
16.60 kg	Avangard - Wheat16.6 kg Wheat	38.2	3.84	20%
12.45 kg	Flaked Corn12.45 kg Flaked Corn	40		15%
83 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.90 g	Barth-Haas - Hallertau Blanc10.9 g Hallertau Blanc Hops	Pellet	10.8	Boil	60 min	0.62	10%
98.30 g	Barth-Haas - Hallertau Blanc98.3 g Hallertau Blanc Hops	Pellet	10.8	Boil	10 min	7.95	90%
109.20 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
109.20 g	Barth-Haas - Hallertau Blanc (Pellet) 109.2 g Hallertau Blanc (Pellet) Hops		8.57	100%
109.20 g / ₩ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
340 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	4.50 Kilograms	Cost:
Attenuation (custom):	82%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2001 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-18 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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