Brewer's Friend

Print

Belgian Wit

204 calories 17.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 516 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 204 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Friday July 18th 2025
11.1 °P
2.0 °P
4.8%
8.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
53.95 kg Coopers - Premium Pilsner Malt53.95 kg Premium Pilsner Malt 37 3.04 65%
16.60 kg Avangard - Wheat16.6 kg Wheat 38.2 3.84 20%
12.45 kg Flaked Corn12.45 kg Flaked Corn 40 15%
83 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.90 g Barth-Haas - Hallertau Blanc10.9 g Hallertau Blanc Hops Pellet 10.8 Boil 60 min 0.62 10%
98.30 g Barth-Haas - Hallertau Blanc98.3 g Hallertau Blanc Hops Pellet 10.8 Boil 10 min 7.95 90%
109.20 g / ₩ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
4.50 Kilograms
Cost:
Attenuation (custom):
82%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 522.25 L. Suggest reducing initial water volume to 45.4 L and adding 476.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 386.78 L 332
Strike water volume at mash thickness of 4 L/kg 332
Mash volume with grains 386.8
Grain absorption losses -83
Remaining sparge water volume 301.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 522.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 543.8 L) 516
Estimated amount in fermentor 516
Total: 633.9  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by jaeukshin. All Grain, ABV 4.84%, IBU 8.57, SRM 4.92, Fermentables: (Premium Pilsner Malt, Wheat, Flaked Corn) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-18 07:12 UTC