Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northdown10 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
7.1% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
7.1% |
|
120 g |
Fuggles120 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
27.52 |
85.7% |
|
140 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
72 °C |
66 °C |
90 min |
|
7 L |
|
Top Off |
-- |
75 °C |
10 min |
|
17.5 L |
|
Sparge |
75 °C |
-- |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Ashbeck
"Bass" Best Bitter beer recipe by null. All Grain, ABV 4.23%, IBU 27.52, SRM 7.13, Fermentables: (Best Ale, Crystal 60L) Hops: (Northdown, Challenger, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-12 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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