Spiced Rye Ale Beer Recipe | All Grain Old Ale by MV Brew Co. | Brewer's Friend
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Spiced Rye Ale

247 calories 25.6 g 473 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 235.5 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 247 calories (Per 473ml)
Carbs: 25.6 g (Per 473ml)
Created: Monday November 21st 2022
13.8 °P
3.6 °P
5.5%
17.7
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Canadian - Pale 2-Row40 kg Pale 2-Row 36 1.75 80.3%
4 kg German - CaraMunich III4 kg CaraMunich III 34 57 8%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 1%
2 kg United Kingdom - Amber2 kg Amber 32 27 4%
3.30 kg Rye3.3 kg Rye 38 3.5 6.6%
49.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15.7 Boil 60 min 17.72 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Cinnamon Spice Mash 0 min.
20 g Nutmeg Spice Mash 0 min.
20 g Ground Ginger Water Agt Mash 0 min.
20 g Whole Cloves Water Agt Mash 0 min.
120 ml vanilla extract Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1064 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spiced Rye Ale" Old Ale beer recipe by MV Brew Co.. All Grain, ABV 5.52%, IBU 17.72, SRM 12.52, Fermentables: (Pale 2-Row, CaraMunich III, Chocolate Malt, Amber, Rye) Hops: (Magnum) Other: (Cinnamon, Nutmeg, Ground Ginger, Whole Cloves, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 16:18 UTC
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