|
CC Sasion Mosaic/Citra Variant
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.66 |
40.45 |
12.25 °L
|
764 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:05 AM |
| Notes: WLP 590 |
|
|
MD Amber Lager
|
No Profile Selected |
23 Litres |
1.05 |
1.007 |
5.54 |
18.18 |
11.31 °L
|
764 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 4:10 AM |
| Notes: |
|
|
Driftwood Cider
|
Common Cider
|
1 Gallons |
1.05 |
1.01 |
5.3 |
0 |
6.58 °L
|
764 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/28/2022 1:33 AM |
| Notes: |
|
|
Herm’s Smooth Stout
|
American Stout
|
2.5 Gallons |
1.056 |
1.014 |
5.51 |
51.56 |
36.42 °L
|
764 |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 3/20/2022 5:01 AM |
Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com
Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 |
|
|
Golden Apple IPA
|
American Pale Ale
|
20 Litres |
1.056 |
1.013 |
5.64 |
42.27 |
4.22 °L
|
764 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:16 AM |
Notes: 1. Pre-clean the boiling kettle with Percarbonate cleaner and pump through immersion chiller to clean. Prepare water for mash. Adjust water chemistry according to recipe. Using Citric acid and Bicarbonate Soda solutions, adjust water pH to 5.3 as water recirculates in the mash tun. Add the gypsum and Calcium Chloride.
2. Crack grain in bucket and prepare to add to water. Add 300g of Rice Hulls to the bucket and mix around with the cracked grain.
3. Heat water to 65 degrees Celsius to aim for a 62 degrees Celsius temperature for mash.
4. Add grain to the mash tun and stir in. Allow to digest for 90 minutes at 62 degrees Celsius. This may read as 60 degrees Celsius at 500W heating which is acceptable.
5. A 30 minute digest at 72 degrees occurs after the 62 degrees digest. Turn on 1900W heating when the heating changes.
6. At 0 minutes remaining, increase the temperature to 78 degrees Celsius for 5 minutes. When 5 mintues has elapsed, remove grain and allow to drain. Sparge the grain as it drains.
7. Boil the wort and follow the hop schedule on full heating.
8. At 15 minutes remaining before the end of the boil, add a single worlfloc tablet, yeast nutrient, DAP and GoFerm. At 5 minutes remaining, boil 5L of water for sparging. Ensure there is Ice ready for immersion chilling.
9. Once the boil is finished, begin immersion chilling and bring the temperature to 20 degees Celsius.
10. Transfer the wort to a clean and sterilized fermenter. Aerate the wort by shaking the fermenter and normalising the air pressure.
11. Add yeast to the fermenter and seal.
12. Add a spunding valve to the fermenter and set it for 15 psi. Monitor the fermentation, and when pressure has reached 5 psi, add the High Krausen dry hops and re-seal. Ferment for 2 weeks.
13. Keg and age for 2-3 weeks at 1.5bar. |
|
|
Mill Run Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.054 |
1.012 |
5.47 |
31.99 |
47.57 °L
|
764 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/18/2020 1:11 AM |
| Notes: |
|
|
Dancing For Rain
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
81.37 |
4.91 °L
|
764 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 7:00 PM |
| Notes: |
|
|
LEODAVINTE - APA - 50L
|
American Pale Ale
|
50 Litres |
1.054 |
1.013 |
5.4 |
51.24 |
4 °L
|
764 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:10 PM |
| Notes: |
|
|
Flanders
|
Flanders Red Ale
|
15 Litres |
1.054 |
1.01 |
5.71 |
0 |
13 °L
|
764 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:54 AM |
Notes: Brew did not go to plan - top and bottom plate wrong way around, although efficiency and wort collected was in the correct region.
Wort was not aerated. Pitched at 21.4, set temp control 19
24/05/19 - OG: 1.054
26/05/19 - 48hrs late, temp control off, let free rise to 21.4
30/05/19 - 1.012 (77% Attenuation)
03/06/19 - 1.009 (83% Attenuation). Temp increased to 22.7 Buttery taste detected - diacetyl? |
|
|
Amarillo SMaSH (9-14-17 (Double Batch))
|
American Pale Ale
|
10 Gallons |
1.049 |
1.009 |
5.31 |
34.54 |
3.47 °L
|
764 |
1 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 7:41 AM |
| Notes: |
|
|
Promise Me Anything
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
24.2 |
5.99 °L
|
764 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 11/6/2015 10:01 PM |
Notes: lager at 38F for 6-8 weeks before bottling
serve very cold - 38-42F |
|
|
Black IPA
|
American Light Lager
|
23 Litres |
1.053 |
1.01 |
5.65 |
108.94 |
28.13 °L
|
764 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 9:00 AM |
| Notes: |
|
|
John's Folly 5gal
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
31.18 |
26.01 °L
|
764 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:50 PM |
Notes: no hazlenut...this is the diluting batch.
Bring foil as dead space will be higher |
|
|
Mammas Julegave
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.34 |
35.38 |
5.25 °L
|
764 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 8:48 AM |
| Notes: |
|
|
1st Batch Pale Ale
|
American Pale Ale
|
331 Gallons |
1.052 |
1.01 |
5.51 |
49.04 |
5.18 °L
|
764 |
0 |
|
|
|
| Boil
Size: 378 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 12:37 AM |
| Notes: |
|
|
Honingbier
|
Belgian Blond Ale
|
16 Litres |
1.058 |
1.015 |
5.58 |
26.05 |
5.64 °L
|
764 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 5:32 AM |
| Notes: |
|
|
Bailey's Red Ale 9G
|
American Light Lager
|
9 Gallons |
1.057 |
1.015 |
5.47 |
30.52 |
17.76 °L
|
764 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 1:45 AM |
| Notes: |
|
|
Pilsale 1
|
Cream Ale
|
2.5 Gallons |
1.051 |
1.009 |
5.63 |
23.76 |
5.65 °L
|
764 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:22 PM |
| Notes: Honey at 5 mins left in boil |
|
|
Victorious Otter
|
Strong Bitter
|
3.3 Gallons |
1.057 |
1.014 |
5.6 |
30.13 |
7.45 °L
|
764 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 9:57 PM |
| Notes: |
|
|
Boludo Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.36 |
24.2 |
16.74 °L
|
764 |
0 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:17 PM |
| Notes: |
|
|
|
|