Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Motha' Fugga'	American Brown Ale	5.5 Gallons	1.096	1.024	9.43	12.04	32.3 °L	765	0
Author: JasenR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:25 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.071	1	9.31	73.37	24.07 °L	765	0
Author: Pebow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 4:35 PM Notes:
Quad	Belgian Dark Strong Ale	6.5 Gallons	1.087	1.01	10.8	27.81	23.92 °L	765	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:49 PM Notes:
Stephanie's Sweet Mead	Semi-Sweet Mead	2.5 Gallons	1.151	1.002	19.61	0	5.78 °L	765	0
Author: Old Grumps Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:05 PM Notes:
Cray Cray Barleywine 2	American Barleywine	5 Gallons	1.089	1.02	9.03	52.79	23.88 °L	765	0
Author: ServaesaPorFavor Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 8:06 PM Notes: 66-70 degrees. Let ferment for four weeks. WLP 540 or WLP 530
Pliny's Nephew	Double IPA	5.25 Gallons	1.096	1.015	10.75	144.95	6.49 °L	765	0
Author: Herr Braumeister Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:53 PM Notes: Mash @ 145* for 75min then 155* for 10min (Could be increased to 90-120 @145 and to 20-30 @155) Add dextrose with 10 minutes remaining in boil. Oxygenate for 90 seconds before pitching. (Consider oxygenating again 12-18 hours after pitching.) Dry hop in primary near end of fermentation (not true high krausen) Probably should remove previous dry hop additions when adding new (could call it refreshing the dry hops). Consider increasing dry hop additions by one day each.
Banana Mead - 20200823	Open Category Mead	1 Gallons	1.137	1.008	17.99	0	5.1 °L	765	1
Author: Jarretthere Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:26 PM Notes:
Pelon Lactose Berliner	Berliner Weisse	1100 Litres	1.035	1.003	4.13	0	2.63 °L	764	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 4:11 PM Notes:
Cały Dym (All The Smoke)	Piwo Grodziskie	5.5 Gallons	1.038	1.007	4.07	27.51	3.1 °L	764	1
Author: dr.sisler Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 6:40 PM Notes: Gold Medal - Historical Beer, 2022 Liquid Poetry Slam
Brown Chestnut Ale	Mild	35 Litres	1.043	1.014	3.79	23.38	18.21 °L	764	0
Author: Isaque Boil Size: 47.07 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 11:36 AM Notes:
English Brown Ale	British Brown Ale	11 Gallons	1.042	1.011	4.18	22.23	18.58 °L	764	1
Author: Glenn-O Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:09 AM Notes:
Rapier Wit	Witbier	5 Gallons	1.04	1.008	4.27	13.02	3.31 °L	764	3
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/4/2021 11:32 PM Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose.
Bride's Beer- Raspberry Rose Saison TEST BATCH	Saison	11.5 Gallons	1.031	0.999	4.18	19.92	1.87 °L	764	1
Author: duncan.luke Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:40 PM Notes: -Imperial Rustic as yeast at 88 Degrees until reaching FG -Co-ferment with 0.25 gal in 5.75 gallons (5%) and 1 gal in 5.5 gallons ( 20%) in primary -15 oz raspberries per batch after reaching fg for 3 days -Carb and blend to taste
Awesome Recipe	Witbier	5.5 Gallons	1.002	1	0.17	0	0.49 °L	764	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:30 PM Notes:
Saison	Saison	5.5 Gallons	1.049	1.018	3.97	26.15	5.08 °L	764	0
Author: grahammcnally@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:13 AM Notes: Brewed 150828.
#32 Gold Malt Mild	Ordinary Bitter	5.5 Gallons	1.038	1.009	3.86	23.07	6.59 °L	764	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 1:17 AM Notes:
Berliner Weisse	Berliner Weisse	19 Litres	1.032	1.008	3.25	0	2.45 °L	764	0
Author: Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:18 PM Notes:
Test	American Light Lager	5.5 Gallons	1.012	1.001	1.41	150.34	2.09 °L	764	0
Author: Preston Doris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:13 AM Notes:
Best Bitter	Best Bitter	25 Litres	1.042	1.009	4.33	52.94	5.92 °L	764	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:46 AM Notes:
Barreliner Weisse	Berliner Weisse	27.5 Gallons	8.026	1.362	3.49	4.36	2.43 °L	764	0
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 15.4 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 1:13 AM Notes:
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