Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale On The Half Shell	Blonde Ale	6 Gallons	1.058	1.015	5.57	142.57	6.79 °L	765	0
Author: StoneBrewer71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:18 PM Notes:
BELGIAN PALE ALE II	Belgian Pale Ale	7 Litres	1.054	1.013	5.36	22.6	8.68 °L	765	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 36.5 g Creation Date: 1/3/2024 7:10 PM Notes:
Evening Star Stout	Oatmeal Stout	250 Litres	1.056	1.015	5.34	23.7	48.15 °L	765	0
Author: Mumbles Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:56 AM Notes:
ARTC Pale Ale One	American IPA	21 Litres	1.055	1.013	5.53	109	11.44 °L	765	0
Author: Andy Malcolm Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 1:43 PM Notes:
Keller	Kellerbier: Amber Kellerbier	25 Litres	12.672	2.512	5.43	30.87	7.49 °L	765	0
Author: Alessio sonaglioni Boil Size: 42.4 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:26 PM Notes:
Belgian Pale - Beer 88	Belgian Pale Ale	33 Litres	1.053	1.011	5.47	24.23	8.01 °L	765	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 99 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194.2 g Creation Date: 12/28/2020 10:00 PM Notes: 6B. Belgian Pale Ale Aroma: Prominent aroma of malt with moderate fruity character and low hop aroma. Toasty, biscuity malt aroma. May have an orange- or pear-like fruitiness though not as fruity/citrusy as many other Belgian ales. Distinctive floral or spicy, low to moderate strength hop character optionally blended with background level peppery, spicy phenols. No diacetyl. Appearance: Amber to copper in color. Clarity is very good. Creamy, rocky, white head often fades more quickly than other Belgian beers. Flavor: Fruity and lightly to moderately spicy with a soft, smooth malt and relatively light hop character and low to very low phenols. May have an orange- or pear-like fruitiness, though not as fruity/citrusy as many other Belgian ales. Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavor. The hop flavor is low to none. The hop bitterness is medium to low, and is optionally complemented by low amounts of peppery phenols. There is a moderately dry to moderately sweet finish, with hops becoming more pronounced in those with a drier finish. Mouthfeel: Medium to medium-light body. Alcohol level is restrained, and any warming character should be low if present. No hot alcohol or solventy character. Medium carbonation. Overall Impression: A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale. Comments: Most commonly found in the Flemish provinces of Antwerp and Brabant. Considered “everyday” beers (Category I). Compared to their higher alcohol Category S cousins, they are Belgian “session beers” for ease of drinking. Nothing should be too pronounced or dominant; balance is the key. History: Produced by breweries with roots as far back as the mid-1700s, the most well-known examples were perfected after the Second World War with some influence from Britain, including hops and yeast strains. Ingredients: Pilsner or pale ale malt contributes the bulk of the grist with (cara) Vienna and Munich malts adding color, body and complexity. Sugar is not commonly used as high gravity is not desired. Noble hops, Styrian Goldings, East Kent Goldings or Fuggles are commonly used. Yeasts prone to moderate production of phenols are often used but fermentation temperatures should be kept moderate to limit this character. Vital Statistics: OG: 1.048 – 1.054 IBUs: 20 – 30 FG: 1.010 – 1.014 SRM: 8 – 14 ABV: 4.8 – 5.5%
Auburn Strawberry Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.35	0	3.2 °L	765	0
Author: Noah Gibson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:40 PM Notes:
Patersbier	Trappist Single	4.5 Gallons	1.049	1.008	5.37	25.97	4.26 °L	765	0
Author: boltron Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.73 psi Creation Date: 10/18/2019 3:39 AM Notes:
LEODAVINTE - APA - 50L	American Pale Ale	50 Litres	1.054	1.013	5.4	51.24	4 °L	765	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:10 PM Notes:
California Common	California Common	5 Gallons	1.06	1.018	5.48	39.02	10.5 °L	765	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:50 AM Notes:
Chundixia Honey Ale	Specialty Beer	15 Litres	1.058	1.016	5.46	24.48	10.44 °L	765	0
Author: gneissrocks Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 12:59 PM Notes: Made with wild apricot honey Final Gravity ended at 1.006 6.83% ABV
Broers Brew American Pale Ale	American Pale Ale	60 Litres	1.051	1.01	5.33	29.64	9.54 °L	765	1
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/9/2018 8:13 AM Notes:
Easy 2Gal Pale Ale	American Light Lager	2 Gallons	1.05	1.01	5.34	59.55	5.06 °L	765	1
Author: Genus Brewing Boil Size: 2.35 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 10:40 PM Notes:
Jenny C. Cream Ale	Cream Ale	5 Gallons	1.048	1.006	5.54	16.07	4.41 °L	765	1
Author: Brew Max Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:00 AM Notes:
Kjeller 5 Cascadian Pale Ale 25L	American Pale Ale	25 Litres	1.051	1.009	5.53	41.31	4.05 °L	765	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 11/3/2016 2:21 PM Notes: Varm opp til vannet har nådd 71 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne. Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Skyll over med skyllevannet. Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften. Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt). Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen. Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig). Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-)
1st Batch Pale Ale	American Pale Ale	331 Gallons	1.052	1.01	5.51	49.04	5.18 °L	765	0
Author: Brewery ARS Boil Size: 378 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:37 AM Notes:
Motor Boat, Extra Special Bitter	Extra Special/Strong Bitter (ESB)	10 Gallons	1.056	1.014	5.6	45.98	8.77 °L	765	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:14 PM Notes:
Bailey's Red Ale 9G	American Light Lager	9 Gallons	1.057	1.015	5.47	30.52	17.76 °L	765	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:45 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	10.5 Gallons	1.054	1.014	5.35	0	4.2 °L	765	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:56 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	5 Gallons	1.055	1.014	5.42	18.26	9.75 °L	765	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:57 PM Notes:
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