|
Sea Unicorn
|
Russian Imperial Stout
|
11 Gallons |
1.103 |
1.025 |
10.25 |
64.54 |
50 °L
|
815 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 6:17 AM |
| Notes: |
|
|
Grandpa's Goin' Fishin'
|
Imperial IPA
|
3 Gallons |
1.091 |
1.022 |
9.11 |
44.66 |
5 °L
|
815 |
1 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/14/2024 2:34 PM |
Notes: Cover pot during steeping.
Uncover during boil.
Whirpool hops from 170 -> 150 degrees.
1.20oz priming sugar |
|
|
Mad Cow Stout - Reiterated Mash For 30L AIO
|
Russian Imperial Stout
|
20.48 Litres |
1.087 |
1.025 |
8.14 |
43.84 |
50 °L
|
815 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 9:51 AM |
Notes: used reiterated mash technique as the 8KG grain bill is a bit much for my 30 L AIO
Did an initial 4KG mash in 29L and sparged with 2
then emptied the grain and mashed again into the same wort with the remaining 3.7KG and sparged to get up to 25L pre-boil |
|
|
Pliny The Elder (Clone)
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.49 |
235.68 |
8.18 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:17 AM |
| Notes: |
|
|
Cranberry Braggot
|
Braggot
|
1 Gallons |
1.115 |
1.029 |
11.34 |
0 |
12.23 °L
|
815 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 1.3 oz |
Creation
Date: 11/22/2020 11:48 PM |
| Notes: |
|
|
Burnt Caramelito
|
Wee Heavy
|
23 Litres |
1.092 |
1.022 |
10.07 |
29.81 |
17.18 °L
|
815 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:05 PM |
Notes: I boiled, aggressively, five liters of the first runnings, as I was collecting the rest of the wort, for 45 minutes. Or until it started to smell like burnt sugar.
I added the rest of the wort and boiled it for 105 minutes. |
|
|
Caramel Milk Stout (Finished)
|
Sweet Stout
|
21 Litres |
1.085 |
1.023 |
8.14 |
28.73 |
41.69 °L
|
815 |
3 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:37 PM |
| Notes: |
|
|
Cranberry Spiced Cider
|
Common Cider
|
2 Gallons |
1.36 |
1.09 |
35.44 |
0 |
6.21 °L
|
815 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: N/A |
Boil Gravity: 1.215 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 12:49 AM |
Notes: Mix the juice with the pectin, nutrient, and yeast in the primary.
When ready to rack to the secondary, boil the cranberries, cinnamon, clove, and zest. Cool and place the solids in a mesh bag. Add the bag and the water to the secondary and rack the cider over them. |
|
|
Christmas Beer - Quad
|
Belgian Specialty Ale
|
5 Gallons |
1.11 |
1.019 |
11.95 |
20.86 |
23.88 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:20 PM |
| Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour. |
|
|
Double DME
|
Saison
|
3.8 Litres |
1.088 |
1.022 |
8.63 |
61.93 |
4.33 °L
|
815 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:05 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
9 Gallons |
1.076 |
1.014 |
8.17 |
49.62 |
35.77 °L
|
815 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:54 PM |
Notes: Brew 3/16
Keg 3/30 |
|
|
Wine Cooler Base
|
American Light Lager
|
6 Gallons |
1.115 |
1 |
15.09 |
0 |
0 °L
|
815 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:25 PM |
| Notes: |
|
|
Big Funkin Monster - Partial Mash
|
Oud Bruin
|
15 Gallons |
1.089 |
1.006 |
11 |
18.9 |
27.21 °L
|
815 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 2:33 AM |
Notes: http://www.themadfermentationist.com/2008/04/big-funky-beers.html
|
|
|
Freedom Double IPA
|
Double IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.03 |
107.07 |
13.12 °L
|
815 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 6:36 PM |
| Notes: |
|
|
Imperial Stout Oat 1-1
|
Russian Imperial Stout
|
11 Gallons |
1.088 |
1.026 |
8.05 |
0 |
33.58 °L
|
815 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 6:17 PM |
| Notes: |
|
|
Harvest DIPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.27 |
165.14 |
5.53 °L
|
815 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:59 PM |
| Notes: |
|
|
Otter Tail Old Ale
|
Old Ale
|
5 Gallons |
1.085 |
1.022 |
8.23 |
31.25 |
17.43 °L
|
815 |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:18 PM |
| Notes: |
|
|
Forget....
|
Strong Scotch Ale
|
6 Gallons |
1.09 |
1.026 |
8.35 |
23.46 |
19.19 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:55 AM |
| Notes: |
|
|
Coyote Lager
|
American Light Lager
|
10 Gallons |
1.03 |
1.008 |
2.96 |
43.55 |
15.86 °L
|
814 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:58 PM |
| Notes: |
|
|
Highlander
|
American Light Lager
|
4 Gallons |
1.006 |
1.001 |
0.56 |
0 |
1.43 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 3:54 PM |
| Notes: |
|
|
|
|