Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sea Unicorn	Russian Imperial Stout	11 Gallons	1.103	1.025	10.25	64.54	50 °L	815	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 6:17 AM Notes:
Grandpa's Goin' Fishin'	Imperial IPA	3 Gallons	1.091	1.022	9.11	44.66	5 °L	815	1
Author: schnauzerbrews Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/14/2024 2:34 PM Notes: Cover pot during steeping. Uncover during boil. Whirpool hops from 170 -> 150 degrees. 1.20oz priming sugar
Mad Cow Stout - Reiterated Mash For 30L AIO	Russian Imperial Stout	20.48 Litres	1.087	1.025	8.14	43.84	50 °L	815	0
Author: basskebab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:51 AM Notes: used reiterated mash technique as the 8KG grain bill is a bit much for my 30 L AIO Did an initial 4KG mash in 29L and sparged with 2 then emptied the grain and mashed again into the same wort with the remaining 3.7KG and sparged to get up to 25L pre-boil
Pliny The Elder (Clone)	Imperial IPA	5.5 Gallons	1.08	1.015	8.49	235.68	8.18 °L	815	0
Author: Paul Ferrandino Boil Size: 7.57 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2021 1:17 AM Notes:
Cranberry Braggot	Braggot	1 Gallons	1.115	1.029	11.34	0	12.23 °L	815	0
Author: rawry1000 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.3 oz Creation Date: 11/22/2020 11:48 PM Notes:
Burnt Caramelito	Wee Heavy	23 Litres	1.092	1.022	10.07	29.81	17.18 °L	815	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:05 PM Notes: I boiled, aggressively, five liters of the first runnings, as I was collecting the rest of the wort, for 45 minutes. Or until it started to smell like burnt sugar. I added the rest of the wort and boiled it for 105 minutes.
Caramel Milk Stout (Finished)	Sweet Stout	21 Litres	1.085	1.023	8.14	28.73	41.69 °L	815	3
Author: Jelan Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:37 PM Notes:
Cranberry Spiced Cider	Common Cider	2 Gallons	1.36	1.09	35.44	0	6.21 °L	815	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: N/A Boil Gravity: 1.215 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:49 AM Notes: Mix the juice with the pectin, nutrient, and yeast in the primary. When ready to rack to the secondary, boil the cranberries, cinnamon, clove, and zest. Cool and place the solids in a mesh bag. Add the bag and the water to the secondary and rack the cider over them.
Christmas Beer - Quad	Belgian Specialty Ale	5 Gallons	1.11	1.019	11.95	20.86	23.88 °L	815	0
Author: mujin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 6:20 PM Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.
Double DME	Saison	3.8 Litres	1.088	1.022	8.63	61.93	4.33 °L	815	0
Author: monoclebrewing Boil Size: 4.8 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:05 PM Notes:
Imperial Stout	Imperial Stout	9 Gallons	1.076	1.014	8.17	49.62	35.77 °L	815	0
Author: YuriyT Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 9:54 PM Notes: Brew 3/16 Keg 3/30
Wine Cooler Base	American Light Lager	6 Gallons	1.115	1	15.09	0	0 °L	815	0
Author: Dark_Loki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.276 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:25 PM Notes:
Big Funkin Monster - Partial Mash	Oud Bruin	15 Gallons	1.089	1.006	11	18.9	27.21 °L	815	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:33 AM Notes: http://www.themadfermentationist.com/2008/04/big-funky-beers.html
Freedom Double IPA	Double IPA	5.5 Gallons	1.082	1.021	8.03	107.07	13.12 °L	815	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:36 PM Notes:
Imperial Stout Oat 1-1	Russian Imperial Stout	11 Gallons	1.088	1.026	8.05	0	33.58 °L	815	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:17 PM Notes:
Harvest DIPA	Imperial IPA	5.5 Gallons	1.075	1.012	8.27	165.14	5.53 °L	815	0
Author: PUNKdaddy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:59 PM Notes:
Otter Tail Old Ale	Old Ale	5 Gallons	1.085	1.022	8.23	31.25	17.43 °L	815	0
Author: Old Philosopher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:18 PM Notes:
Forget....	Strong Scotch Ale	6 Gallons	1.09	1.026	8.35	23.46	19.19 °L	815	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:55 AM Notes:
Coyote Lager	American Light Lager	10 Gallons	1.03	1.008	2.96	43.55	15.86 °L	814	0
Author: ghuerta92 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:58 PM Notes:
Highlander	American Light Lager	4 Gallons	1.006	1.001	0.56	0	1.43 °L	814	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:54 PM Notes:
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