|
TKM Citrus Saison
|
Saison
|
300 Litres |
1.046 |
1.004 |
5.42 |
25.41 |
2.96 °L
|
838 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:02 AM |
| Notes: |
|
|
Brew It Bru - Belgian Brown
|
Belgian Specialty Ale
|
22 Litres |
1.051 |
1.007 |
5.76 |
50.3 |
26.9 °L
|
838 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 206.8 g |
Creation
Date: 12/15/2021 2:17 PM |
| Notes: |
|
|
Kin Stout
|
Foreign Extra Stout
|
25 Litres |
1.07 |
1.017 |
6.99 |
32 |
33.75 °L
|
838 |
1 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 93.9 g |
Creation
Date: 2/12/2021 11:10 AM |
| Notes: |
|
|
West Coast 1
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.11 |
111.5 |
6.22 °L
|
838 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.096 |
1.019 |
10.23 |
28.39 |
4.91 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:31 PM |
| Notes: |
|
|
Skywalker DIPA
|
Imperial IPA
|
5 Gallons |
1.088 |
1.019 |
9.04 |
46.83 |
9.77 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:50 AM |
| Notes: |
|
|
Genus Saison Pickle
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
35 |
4.23 °L
|
838 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 1:54 AM |
| Notes: |
|
|
Chocolate Oreo Milkshake Stout
|
Sweet Stout
|
5.5 Gallons |
1.083 |
1.027 |
7.35 |
16.12 |
50 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:13 PM |
| Notes: |
|
|
Apollo Creed Imperial IPA
|
Imperial IPA
|
23 Litres |
1.081 |
1.018 |
8.33 |
69.78 |
10.05 °L
|
838 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:43 AM |
| Notes: |
|
|
Crazy Ivan
|
Russian Imperial Stout
|
10 Litres |
1.095 |
1.018 |
10.02 |
40.4 |
40.99 °L
|
838 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:59 PM |
| Notes: |
|
|
Övralids Imperial Black
|
Imperial IPA
|
12 Litres |
1.082 |
1.023 |
7.73 |
106.77 |
15.42 °L
|
838 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 11:26 PM |
| Notes: |
|
|
Gårds IPA
|
American IPA
|
55 Litres |
1.053 |
1.013 |
5.21 |
0 |
5.68 °L
|
838 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 5:41 PM |
| Notes: |
|
|
Ivan Drago - Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.022 |
9.29 |
0 |
50 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:54 PM |
| Notes: |
|
|
Dry Spell Irish Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.012 |
4.9 |
30.87 |
39.31 °L
|
838 |
3 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 4:10 AM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
5 |
71.96 |
6.21 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 12:53 PM |
| Notes: |
|
|
OVSH Special B Cara 10
|
Belgian Specialty Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
24.34 |
12.33 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 8:08 PM |
| Notes: |
|
|
Grapefruit IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
78.14 |
8.49 °L
|
838 |
0 |
|
|
Author:
|
|
1347brewer
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 5:57 PM |
| Notes: |
|
|
IPA Bro Style
|
American IPA
|
30 Litres |
1.066 |
1.012 |
7.35 |
58.34 |
6.47 °L
|
838 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:39 PM |
| Notes: |
|
|
Continental Blonde
|
Belgian Specialty Ale
|
30 Litres |
1.066 |
1.017 |
6.5 |
30.67 |
3.87 °L
|
838 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 3:11 PM |
| Notes: |
|
|
Breakfast
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
32.98 |
40 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 3:35 AM |
| Notes: |
|
|
|
|