Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newcastle Brown Ale Clone	Northern English Brown	19 Litres	1.05	1.012	5.12	34.79	12.85 °L	683	0
Author: thirossato Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:14 PM Notes:
Zambezi Belgian	Belgian Pale Ale	5 Gallons	1.052	1.013	5.19	22.43	5.37 °L	683	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 6:44 PM Notes: So, according to the chart, the following yeasts would be "close enough" to M47: Farmhouse WB-06 WLP570 WY1388 Zambezi: WB 06 is quite a different one. But I figure any Belgian Abbey yeast will do fine. I've never used a liquid yeast so cant help from experience I bottled with 7 gr cane sugar per litre Zambezi used Dingemans Aroma 50, I couldn't find in the list Brewed 2/3/2024 added 2.5 ounces Acidulated Malt Used WLP 550 Yeast
Fallgaarden (hoegaarden For The Fall)	Witbier	5.5 Gallons	1.052	1.014	5.01	14.53	3.72 °L	683	1
Author: BrewsNJ Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:56 PM Notes:
C5	American IPA	9 Gallons	1.049	1.009	5.18	79.16	8.9 °L	683	0
Author: Wicked Pissa Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 9:03 AM Notes: Type – Extract: Batch size: 9 gal Boil Size: 4.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.049 Final Gravity: 1.009 ABV: 5.18% IBU: 79.1 Ingredients: 2.5 Gallons Tap Water 6-7 Gallons Bottled Water 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain .5lbs Carahell 5bs Golden LME 9oz Centennial Hops 2 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains, add 3 gallons of water?? Remove pot from heat, add 6lbs LME and bring wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 2oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Remove pot from heat and add 3lbs LME and return wort to boil Add 2oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.049 Cool wort to 70 degrees Add 2 packs of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg: 4 weeks after brew date
Eir	Special/Best/Premium Bitter	50 Litres	1.05	1.012	4.88	74.3	15.78 °L	683	0
Author: Alcaicedove Boil Size: 57.8 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:47 AM Notes:
2022 Dennis King's Galaxy Delight	Special/Best/Premium Bitter	21 Litres	1.054	1.015	5.12	72.33	6.46 °L	683	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 1:36 PM Notes:
Mango Fresca	Fruit Beer	5.5 Gallons	1.049	1.01	5.04	19.91	4.23 °L	683	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:02 AM Notes:
Strawberry Honey Kölsch (AG)	Kölsch	5 Gallons	1.049	1.009	5.18	20.34	4.28 °L	683	1
Author: Marz Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/18/2021 6:32 AM Notes: Basic Northern Brewing - Honey Kolsch Extract recipe but swapped out the SafAle Yeast with Omega OYL-017 Kolsch Yeast and adding Natural Strawberry Extract 4oz to bottom of bottling bucket along with priming sugar to add strawberry flavor for bottle conditioning.
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.13	16.49	8.71 °L	683	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/19/2019 7:42 PM Notes:
Seeing Red	Irish Red Ale	100 Litres	1.049	1.011	4.93	22.15	13.43 °L	683	0
Author: Sand_@_Salt Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 7:35 AM Notes:
Ale-mey Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	34.29	3.8 °L	683	0
Author: Cadllmn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 6:04 PM Notes:
HotHead!	Specialty IPA: New England IPA	25 Litres	1.048	1.01	5.08	25.02	6.32 °L	683	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:54 PM Notes:
HDx Mango Pale Ale	Blonde Ale	5.25 Gallons	1.049	1.012	4.93	54.13	30.19 °L	683	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:24 PM Notes: https://www.brewtoad.com/recipes/simple-mango-pale-ale Actually used 5 lbs of frozen mango chunks purchased from Whole Foods. I believe Trader Joe's also sells relatively inexpensive frozen mango chunks but my local store was out of stock at the time. I indicated fresh mango in the recipe only because frozen isn't an option. Added the frozen chunks directly to secondary. No pasteurization or sanitization treatment. The mango chunks caused a stronger secondary fermentation than I expected. Make sure to have a few inches of head room in your secondary vessel. I only kept the beer on the fruit for 10 days. Could have easily taken more but I was impatient.
Not-So-Bad Santa	Scottish Heavy	5 Gallons	1.049	1.012	4.85	34.61	13.34 °L	683	3
Author: Harry Two Sticks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup (4-5 oz) Creation Date: 6/5/2018 8:11 PM Notes: Different from Zelazny's recipe by the addition of tart cherry juice and orange peel. These two ingredients are added to the secondary fermentation along with the vanilla bean and cinnamon sticks. For the dried cherries, recipe states to soak the fruit in the first 2 quarts of wort runnings for 30 minutes. Strain out the cherries and add the solution to the end of the boil. In a previous batch, I had kept the cherries and added those into the primary fermenter. It didn't hurt and it sure seemed to help. And this works better than adding the dried fruit to the wort. Recipe states to mash at 152 degrees for 60 minutes. Mash out (sparge) at 168 degrees for 10 minutes. Don't forget to soak the cherries in mash runnings. Add DME and maple syrup when wort starts to boil. Obtain SG. Boil for 60 minutes. Add hops at beginning. Add strained cherry juice at end of boil. Obtain SG. Chill wort. No additional water should be necessary. Obtain SG. Pitch yeast. Add cherries. Seal and let ferment. At 10 days or so, transfer to secondary fermenter. Add vanilla, cinnamon sticks, tart cherry juice, orange peel. Let ferment at least two more weeks. Measure SG. If SG is at target, filter from carboy, mix with priming sugar, and bottle.
American Pale Ale #05	American Pale Ale	19 Litres	1.046	1.008	4.97	29.25	4.53 °L	683	1
Author: JohnV13 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:39 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.046	1.009	4.93	19.56	11.13 °L	683	0
Author: Backstory Brewing Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:15 PM Notes:
Dim Wit	Witbier	5 Gallons	1.05	1.013	4.9	14.66	3.17 °L	683	0
Author: Pmoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:25 PM Notes: A very simple recipe, which turned out amazingly well. Loads of banana and great flavor, the higher alcohol is nice too.
Bavarian Pale Ale	Weissbier	5.5 Gallons	1.057	1.018	5.07	45.18	4.06 °L	683	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:55 AM Notes:
WheatGripa	Weizen/Weissbier	21 Litres	1.047	1.008	5.15	21.47	3.58 °L	683	0
Author: Maso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:27 PM Notes:
Amber Ale 2nd	British Strong Ale	1 Gallons	1.055	1.017	4.93	61.72	10.28 °L	683	1
Author: LuTzao Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:11 AM Notes: 2nd run, appropriate boil times. etc.
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