Brew Log History
Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.16 lb |
US - Pale 2-Row5.16 lb Pale 2-Row |
|
37 |
1.8 |
67.4% |
|
1.88 lb |
Corn Syrup1.88 lb Corn Syrup - (late boil kettle addition) |
|
37 |
0.5 |
24.5% |
|
0.50 lb |
American - Victory0.5 lb Victory |
|
34 |
28 |
6.5% |
|
0.12 lb |
Flaked Rice0.12 lb Flaked Rice |
|
40 |
0.5 |
1.6% |
|
7.66 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
16.07 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Mittelfruh (Pellet) 1.2499999971407 oz Hallertau Mittelfruh (Pellet) Hops |
|
16.07 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.7 qt |
|
Decoction |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and malty
"Jenny C. Cream Ale" Cream Ale beer recipe by Brew Max. All Grain, ABV 5.54%, IBU 16.07, SRM 4.41, Fermentables: (Pale 2-Row, Corn Syrup, Victory, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-24 22:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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