Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session APA	American Pale Ale	21 Litres	1.04	1.01	3.94	37.95	10.66 °L	818	0
Author: Pawskal Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:19 AM Notes:
Ordinary Bitter	Ordinary Bitter	10 Litres	1.038	1.011	3.46	27.99	9.93 °L	818	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 9:21 PM Notes: para agua: 3 grs sulf calci 2 grs clor calcio 2 sulf mag Hervido 75 minutos Levadura recuperada KVEIK YEASTERY EITHREIM Oxigeno Nutrientes DO 1035
Murphys Irish Stout	Dry Stout	19 Litres	1.043	1.01	4.3	0	34.75 °L	818	0
Author: Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 8:37 AM Notes:
Flavour Of The Seventown	Kölsch	28 Litres	1.044	1.01	4.41	28.44	3.51 °L	818	1
Author: Loriana Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 1/17/2023 7:30 PM Notes: Diacetyl rest at the end of prime fermentation: 20°C for 2 days
Rye Amber Lager	Roggenbier	480 Gallons	1.042	1.007	4.62	22.51	19.81 °L	818	0
Author: Kyle Carbaugh Boil Size: 575.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:08 PM Notes:
Two Of Tarts	Gose	10 Gallons	1.043	1.011	4.29	6.81	2.85 °L	818	0
Author: Todd Cogswell Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 3:48 AM Notes: RECIPE: Two of Tarts 10 gallon batch (37.85 liters) Original gravity (before fruit additions): 1.042 Final gravity: 1.009 IBU: 5 SRM: 2 ABV: 4.5% Fermentables: 7.75 lb (3.52 kg) Pilsen Malt 2.75 lb (1.25 kg) White Wheat Malt 2.75 lb (1.25 kg) Flaked Red Wheat 1 lb (0.45 kg) Carapils 0.5 lb (0.23 kg) Acidulated Malt One 3 lb 1 oz can of Vintner’s Harvest Passionfruit Puree One 3 lb 1 oz can of Vintner’s Harvest Mango Puree Hops & Spices: 0.42 0z (12g) German Tradition. 6% AA. Boil 60 minutes 1 oz (28.35g) Sea Salt. Boil 60 minutes 0.92 oz (26g) Freshly crushed Indian Coriander. Flame out. Yeast & Bacteria: Wyeast 5223-PC Lactobacillus Brevis Wyeast 1272 American Ale II Note: Wyeast 5335 Lactobacillus buchneri can be used as an alternative for kettle souring if 5223-PC is not available. Homebrewers should monitor & adjust the Brew Day procedures as needed based on the culture’s performance and taste after souring. Additional Equipment: FermWrap or comparable fermentation heater Fermentation temperature controller Lactobacillus Preparation: 48 hours prior to the brew day, prepare a lactobacillus starter with the following ingredients: 45 grams dry malt extract 10 grams corn sugar 10 grams Calcium Carbonate (CaCO3, chalk) 1 gram yeast nutrient Bring to a boil in 500 ml of water in a 1-liter Erlenmeyer flask, cover and cool to 95° F (35° C) Add Wyeast 5223-PC Lactobacillus brevis and seal with a stopper and airlock. For the next 48 hours, keep the temperature of the starter as close to 95° F (35° C) as possible. Brew Day 1: Single infusion mash at 152° F (67° C). Collect the wort in the kettle, then bring to a boil for 5 minutes to pasteurize. Do NOT add hops. Cool the wort to 95-100° F (35-38° C), then draw off half the volume of wort into a sanitized carboy to set aside overnight. (You may also sour the full volume of wort, but we find that souring half the batch leads to a better balance of acidity and fuller mouthfeel in the finished beer.) Add 1 teaspoon of food grade lactic acid to the wort in the kettle to inhibit the development of unwanted bacteria before the Lactobacillus brevis can get to work. Add the Lactobacillus brevis starter to the remaining wort in the kettle. Do not agitate the starter before pitching and carefully decant to leave the calcium carbonate behind. Cover the kettle. Tape the FermWrap fermentation heater to the outside of the kettle. Tape the temperature controller probe to the outside of the kettle and tape a folded wash cloth or similar insulation over the probe. Plug the FermWrap into the temperature controller and set the controller to 95° F (35° C). Insulate the kettle on all sides and over the top with blankets, then let sit overnight. Brew Day 2: After 15 to 24 hours the wort should reach 3.5 to 3.7 pH and be tart to the taste. At this point, add the un-soured wort from the carboy back into the kettle. Heat the full volume of wort and boil for a full 60 minutes. Proceed as normal with the hops and other boil additions. Ferment at 68° F (20° C). Add fruit to primary once the fermentation begins to settle down around day 4.
Session Capitan Lupulo (1000 Lts)	American IPA	1160 Litres	1.047	1.012	4.63	25.91	5.07 °L	818	0
Author: Beer Tech - Norberto Pazos Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 8:03 PM Notes:
GUAYUSALEN 2.0	Clone Beer	5.5 Gallons	1.036	1.009	3.6	12.67	9.98 °L	818	0
Author: Panda Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:29 AM Notes: Se usa un paquete de guayusa hervido en agua. La infusión se añade en 20 min boil
Awesome Berliner Weisse Kettle Sour	Berliner Weisse	5.5 Gallons	1.035	1.009	3.48	7.1	2.78 °L	818	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:03 AM Notes: Day one. Steep grains in bag in 3 gallons 150-160 degree water for 30 minutes. Raise bag up and allow to drip into kettle. Stir in DME. Cool to around 100 degrees. Add 5 ml of lactic acid and 1/2 container of goodbelly mango. Maintain around 100 degrees for 24 hours and check ph. Aim for 3.3-3.8. Bring to boil. Do full 60 minute boil, adding hops at 15 remaining minutes. Cool to 70. Transfer to fermenter via syphon. Check gravity and add appropriate amount of water to obtain OG using dilution calculator. Pitch 2 yeast packets. Put on lid and airlock.
March Hare	Dark Mild	10 Gallons	1.053	1.017	4.75	21.69	25.43 °L	818	0
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:15 AM Notes:
Smash IPA	Imperial IPA	22.7 Litres	1.05	1.015	4.69	38.35	3.13 °L	818	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 11:14 AM Notes:
The Tractor (no.2)	American Pale Ale	6 Gallons	1.045	1.01	4.54	25.12	3.6 °L	818	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:17 AM Notes:
13 - Simplest Season	Saison	23.5 Litres	1.044	1.01	4.53	8.5	6.51 °L	818	0
Author: joachim Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:40 PM Notes:
Lapskaus Pale Ale	American Pale Ale	36 Litres	1.045	1.009	4.77	45.33	7.04 °L	818	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 10:07 AM Notes: Flaska 12.8.2017
Honey Malted Summer Wheat	American Wheat Beer	5 Gallons	1.043	1.008	4.59	25.83	4.92 °L	818	0
Author: wbg126 Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4oz Creation Date: 5/19/2017 2:01 AM Notes: Pitched slightly above 78F
All-Grain Kit: British Mild (5 Gal)	Ordinary Bitter	18.9 Litres	1.042	1.008	4.48	20.76	8.63 °L	818	0
Author: Water'n'Wine Truro Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 5:55 PM Notes:
Awesome Recipe	Oatmeal Stout	19 Litres	1.05	1.014	4.76	22.02	37 °L	818	0
Author: Samuel Perez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:37 PM Notes:
Tropical Pale With Herbal Tea	American Light Lager	5 Gallons	1.044	1.011	4.34	80.65	5.79 °L	818	0
Author: Corey A Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 11:40 PM Notes:
Curiosity Blonde	Blonde Ale	3 Gallons	1.048	1.012	4.78	65.38	4.37 °L	818	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:00 PM Notes: https://whitepointerbrewery.wordpress.com/2015/06/02/searching-for-a-house-yeast-conan-vs-wyeast-1318-london-ale-iii/
Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.45	22.72	12.63 °L	818	1
Author: theoldtriangle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 4:19 PM Notes: Starter 1L 2oz
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