Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angry Troll	Belgian Tripel	5.5 Gallons	1.086	1.016	9.17	25.25	15.53 °L	684	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 7:29 PM Notes:
APA-I	American IPA	13 Litres	1.087	1.015	9.35	64.38	4.97 °L	684	0
Author: MarcolinoCM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:03 PM Notes:
Batch#G009 Stout Walton	Russian Imperial Stout	160 Gallons	1.135	1.037	12.8	21.21	48.92 °L	684	0
Author: DargyBear Boil Size: 178.25 Gallons Boil Time: 90 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:30 PM Notes:
TriCitraHops	Double IPA	5.5 Gallons	1.102	1.016	11.37	95.26	14.76 °L	684	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 9:51 PM Notes:
Chet's Braggot	Braggot	4.5 Gallons	1.072	1.001	9.32	11.05	4.43 °L	684	0
Author: Warren Atkins Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.108 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: DME Priming Amount: 40g Creation Date: 10/5/2017 3:33 AM Notes: The addition of the hops is optional and by technicality the hops cause this recipe to bend the definition of "braggot", if only slightly. I think the hops adds a reassuring bitterness to the end taste.
AllGrain_BelgianStrong_Kwakish	Belgian Golden Strong Ale	22 Litres	1.083	1.011	10.18	22.13	8.7 °L	684	0
Author: Let's Make Some Beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:47 AM Notes: Using Wheat yeast as alternative, otherwise Safale BE-256
Trippel	Belgian Tripel	20 Litres	1.08	1.008	9.39	34.55	12.15 °L	684	0
Author: Lando1985 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:10 AM Notes:
Thor's Hammer	American Barleywine	10 Gallons	1.105	1.016	11.76	44.47	19.42 °L	684	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:57 PM Notes:
Shotgun Strategy	Imperial Stout	75 Gallons	1.139	1.025	14.98	31.68	50 °L	684	0
Author: Loaded Dice Brewery Boil Size: 78.72 Gallons Boil Time: 180 Boil Gravity: 1.121 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 9:43 PM Notes:
Velvet Unicorn	Belgian Dark Strong Ale	6 Gallons	1.116	1.025	11.98	43.2	31.34 °L	684	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:04 PM Notes:
BrewDog - AB:24	Belgian Specialty Ale	5.3 Gallons	1.11	1.019	11.5	50	112 °L	684	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our latest concept beer, AB:24 is a huge Baltic Porter, brewed with coffee and muscovado sugar. Do not substitute the muscovado sugar with white sugar. It lacks the molasses (black treacle) component that comes from only being partially refined. https://www.brewdog.com/beers/diy-dog
60 Shilling V2 (Mash & Boil)	Scottish Light	5.5 Gallons	1.028	1.008	2.63	19.96	18.7 °L	683	3
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 0.02 psi Creation Date: 7/19/2022 9:00 PM Notes: Mash water @ 162 degrees After mash, run off 1 gallon and boil down to 0.5 gallons to caramelize the wort. Return wort to mash and boil with spare water and the remaining mash wort and bring to boil. Proceed as usual
Honey Brown Ale - Mutton Chops Clone	American Brown Ale	5 Gallons	1.043	1.012	4.16	28.7	17.57 °L	683	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/23/2020 9:47 PM Notes:
Mais Tropical	American Pale Ale	2000 Litres	1.041	1.009	4.18	22.42	3.36 °L	683	0
Author: Medalhas virão. Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:47 PM Notes:
GB062	British Golden Ale	35.5 Litres	1.044	1.012	4.25	31.92	5.01 °L	683	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:50 AM Notes: Pre 5.96 +5 5.5 +3ml CMS 20 5.49 +1ml 40 5.46 +1ml 60 5.52 Into Ferm 28.5L @1.047 OG - Up to 86% from predicted 78% Added 2.9L to Dilute 31.5L in Ferm. @1.043 78% 275ML Wyeast 1056 Slurry added. Burton Ale Starter Not ready..36 Hrs to kick off 8 Days in Ferm 1.014 5 Days dry Hop 30g Amarillo 14 Days in fermenter 1.012
Budweiser Clone	American Lager	5.5 Gallons	1.034	1.003	4.07	9.22	3.67 °L	683	0
Author: vegasbilly Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:35 PM Notes:
AIH St Patty's Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.18	30.53	26.83 °L	683	0
Author: Mad Hatter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:11 PM Notes:
English Bitter #1	Best Bitter	5 Litres	1.046	1.014	4.1	30.13	7.66 °L	683	0
Author: guco Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:44 PM Notes:
Stringer's Dry Stout	Dry Stout	25.1 Litres	1.043	1.011	4.17	34.4	35.59 °L	683	0
Author: Boil Size: 28.648 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 6:21 PM Notes:
Berliner	Berliner Weisse	12 Gallons	1.031	1.008	3.03	2.69	2.8 °L	683	0
Author: bizoneil1 Boil Size: 12.5 Gallons Boil Time: 20 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 5:17 PM Notes: Sparge until 12.5 gal collected. Pitch Lacto D and then WLP001 2 days later.
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