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7bbl choc 6/2021

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday June 17th 2021

Original Gravity:

1.083

Final Gravity:

1.012

ABV (standard):

9.3%

IBU (tinseth):

32.5

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Thomas Fawcett - Halcyon Pale Ale 220 lb Halcyon Pale Ale	37	2.7	33.5%
165 lb	Great Western - Premium 2-Row165 lb Premium 2-Row	37	2	25.1%
55 lb	Briess - Caramel Vienne 20L Malt55 lb Caramel Vienne 20L Malt	35.9	20	8.4%
55 lb	Viking - Munich Dark Malt55 lb Munich Dark Malt	33	8.5	8.4%
50 lb	Brown Sugar50 lb Brown Sugar	45	15	7.6%
30 lb	German - Dark Wheat30 lb Dark Wheat	39	6.5	4.6%
20 lb	German - Carafa I20 lb Carafa I	32	340	3%
16 lb	Lactose (Milk Sugar)16 lb Lactose (Milk Sugar)	41	1	2.4%
11 lb	Great Western - Caramel Steam11 lb Caramel Steam	32	40	1.7%
10 lb	German - Carafa III10 lb Carafa III	32	535	1.5%
10 lb	Great Western - Crystal 40 Malt10 lb Crystal 40 Malt	21	40	1.5%
8.25 lb	Briess - Blackprinz Malt8.25 lb Blackprinz Malt	25	500	1.3%
6 lb	Weyermann - Chocolate wheat6 lb Chocolate wheat	0	400	0.9%
656.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Nugget1.5 lb Nugget Hops	Pellet	14	Boil	60 min	20.21	50%
1.50 lb	Nugget1.5 lb Nugget Hops	Pellet	14	Boil	20 min	12.24	50%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Nugget (Pellet)		32.45	100%
3 lbs / $ 0.00

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5964 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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