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7bbl choc 6/2021

272 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Thursday June 17th 2021
1.083
1.012
9.3%
32.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Thomas Fawcett - Halcyon Pale Ale 220 lb Halcyon Pale Ale 37 2.7 33.5%
165 lb Great Western - Premium 2-Row165 lb Premium 2-Row 37 2 25.1%
55 lb Briess - Caramel Vienne 20L Malt55 lb Caramel Vienne 20L Malt 35.9 20 8.4%
55 lb Viking - Munich Dark Malt55 lb Munich Dark Malt 33 8.5 8.4%
50 lb Brown Sugar50 lb Brown Sugar 45 15 7.6%
30 lb German - Dark Wheat30 lb Dark Wheat 39 6.5 4.6%
20 lb German - Carafa I20 lb Carafa I 32 340 3%
16 lb Lactose (Milk Sugar)16 lb Lactose (Milk Sugar) 41 1 2.4%
11 lb Great Western - Caramel Steam11 lb Caramel Steam 32 40 1.7%
10 lb German - Carafa III10 lb Carafa III 32 535 1.5%
10 lb Great Western - Crystal 40 Malt10 lb Crystal 40 Malt 21 40 1.5%
8.25 lb Briess - Blackprinz Malt8.25 lb Blackprinz Malt 25 500 1.3%
6 lb Weyermann - Chocolate wheat6 lb Chocolate wheat 0 400 0.9%
656.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Nugget1.5 lb Nugget Hops Pellet 14 Boil 60 min 20.21 50%
1.50 lb Nugget1.5 lb Nugget Hops Pellet 14 Boil 20 min 12.24 50%
3 lbs / 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5964 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"7bbl choc 6/2021" Sweet Stout beer recipe by Peter McArthur. All Grain, ABV 9.32%, IBU 32.45, SRM 35.62, Fermentables: ( Halcyon Pale Ale , Premium 2-Row, Caramel Vienne 20L Malt, Munich Dark Malt, Brown Sugar, Dark Wheat, Carafa I, Lactose (Milk Sugar), Caramel Steam, Carafa III, Crystal 40 Malt, Blackprinz Malt, Chocolate wheat) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-21 21:22 UTC
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