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Tripel

238 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Thursday December 24th 2015
1.073
1.009
8.83%
31.92
4.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 79.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.6%
14 oz Cane Sugar14 oz Cane Sugar - (late addition) 46 0 11.6%
3 oz German - Melanoidin3 oz Melanoidin 37 25 2.5%
7.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 90 min 25.11 55.6%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4 Boil 10 min 6.81 44.4%
1.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.83%, IBU 31.92, SRM 4.53, Fermentables: (Pilsner, Wheat, Cane Sugar, Melanoidin) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-28 05:59 UTC
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