Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
90 min |
25.11 |
55.6% |
|
0.80 oz |
Tettnanger0.8 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
10 min |
6.81 |
44.4% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Tettnanger (Pellet) 1.7999999958826 oz Tettnanger (Pellet) Hops |
|
31.92 |
100% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.31 qt/lb
|
"Tripel" Belgian Tripel beer recipe by cjmck. All Grain, ABV 8.83%, IBU 31.92, SRM 4.53, Fermentables: (Pilsner, Wheat, Cane Sugar, Melanoidin) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-28 05:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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