Tripel - Beer Recipe - Brewer's Friend

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Tripel

238 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 24th 2015
1.073
1.009
8.8%
31.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 79.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.6%
14 oz Cane Sugar14 oz Cane Sugar - (late boil kettle addition) 46 0 11.6%
3 oz German - Melanoidin3 oz Melanoidin 37 25 2.5%
7.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 90 min 25.11 55.6%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4 Boil 10 min 6.81 44.4%
1.80 oz / $ 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.19 8.8  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 1.75 g | 7 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.09 20.3
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by cjmck. All Grain, ABV 8.83%, IBU 31.92, SRM 4.53, Fermentables: (Pilsner, Wheat, Cane Sugar, Melanoidin) Hops: (Tettnanger)
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  • Last Updated: 2016-11-28 05:59 UTC