3BBL IPA#1 Beer Recipe | All Grain American IPA | Brewer's Friend
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3BBL IPA#1

220 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 108.65 gallons
Post Boil Size: 105.85 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 21st 2022
1.067
1.012
7.5%
65.7
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 lb Avangard - Pale 2-Row215 lb Pale 2-Row 37 2 87%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 4%
15 lb Avangard - Light Munich15 lb Light Munich 37 8 6.1%
7 lb Rice Hulls7 lb Rice Hulls 0 0 2.8%
247 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Chinook16 oz Chinook Hops Pellet 13.1 First Wort 60 min 42.49 25%
8 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 20 min 10.71 12.5%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 5 min 5.88 25%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool at 209 °F 10 min 6.66 25%
8 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 0 min 12.5%
64 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.03 gal Strike 163 °F 150 °F 70 min
55 gal Sparge 164 °F 160 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
50 g gypsum (calcium sulfate) Water Agt Mash 90 min.
30 g Epsom Salt (MgSO4) Water Agt Mash 90 min.
9 each Whirfloc tablet Water Agt Boil 15 min.
16 oz dried grapefruit peel Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1951 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"3BBL IPA#1" American IPA beer recipe by MattCBB. All Grain, ABV 7.53%, IBU 65.74, SRM 8.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Light Munich, Rice Hulls) Hops: (Chinook, Cascade LupuLN2 (Cryo), Centennial) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Whirfloc tablet, dried grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 18:17 UTC
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