3BBL IPA#1
220 calories
19.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
90 min. |
50 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
90 min. |
30 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
90 min. |
9 each |
Whirfloc tablet
|
|
Water Agt |
Boil |
15 min. |
16 oz |
dried grapefruit peel
|
|
Spice |
Boil |
10 min. |
Priming
Method: co2
Amount: 8.15 psi
Temp: 37 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
84.03 gal |
|
Strike |
163 °F |
150 °F |
70 min |
55 gal |
|
Sparge |
164 °F |
160 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.9 gal (375.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.9 gal (327.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 100.04 gal (400.14 qt)
|
80.28 |
321.1
|
Strike water volume at mash thickness of 1.3 qt/lb
|
80.28 |
321.1
|
Mash volume with grains
|
100.04 |
400.1
|
Grain absorption losses
|
-30.88 |
-123.5
|
Remaining sparge water volume (equipment estimates 44.75 g | 179 qt)
|
59.5 |
238
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 93.9 g | 375.6 qt)
|
108.65 |
434.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil Volume (equipment estimates 90.6 g | 362.4 qt)
|
105.85 |
423.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 105.25 g | 421 qt)
|
90 |
360
|
Total:
|
139.78
|
559.1
|
Equipment Profile Used: |
System Default |
"3BBL IPA#1" American IPA beer recipe by MattCBB. All Grain, ABV 7.53%, IBU 65.74, SRM 8.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Light Munich, Rice Hulls) Hops: (Chinook, Cascade LupuLN2 (Cryo), Centennial) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Whirfloc tablet, dried grapefruit peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-10 18:17 UTC