|
Smoked Chipotle Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
27.95 |
40.98 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:02 AM |
| Notes: |
|
|
2026-02-14 Scottish Export Ale II- Peated
|
Scottish Export
|
5.88 Gallons |
1.062 |
1.015 |
6.21 |
27.29 |
16.71 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 5/4/2025 10:58 PM |
Notes: Brewed 2/14/26
Kegged 3/1/26
Original Gravity 1.062
Terminal Gravity 1.018
ABV. 5.78%
Start recirculation at 30 minutes.
Pre-boil 6.75 gallons
Post-boil 6.0 gallons
Fermenter 5.5 gallons |
|
|
Petee's Easy Pal Ale
|
Blonde Ale
|
5 Litres |
1.065 |
1.012 |
6.96 |
0 |
8.02 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:59 PM |
Notes: In a large stainless steel pot bring your water to 156ºF.
Dissolve the Campden tablet.
Place the mesh bag into the pot, and slowly stir in the crushed Munich malt.
Cover the pot, and maintain 154ºF for 1 hour - wrap in blankets / towels if needed.
After 1 hour, remove the bag of grain and squeeze out as much liquid as possible.
Bring the pot to a boil.
Once boiling, add the hops and boil uncovered for 1 hour.
Remove from the stove, and chill the pot to 60ºF as quickly as possible.
Carefully transfer the wort to a cleaned and sanitised 1 gallon jug, add the yeast, and seal with an airlock.
Leave at room temp for 2 weeks out of direct sunlight.
Clean and sanitise pressure rated beer bottles - swing top is best.
Add desired amount of priming sugar to each bottle, and then carefully fill each bottle with beer.
Leave bottles at room temp for two weeks before transferring to the fridge to chill.
|
|
|
India Pale Lager (IPL) PANDORA
|
International Pale Lager
|
50 Litres |
1.064 |
1.009 |
7.11 |
63.27 |
5.21 °L
|
814 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 10:34 PM |
Notes: COMPOSICION AGUA= 68 OSMOSIS + 2LTS RED
RAMPA DE FERMENTACION:
-INOCULAR A 13,5º
-CUANDO ESTA ENTRE 1030 Y 1035, LEVANTAR TEMPERATURA A 17º/18º
-CUANDO LLEGUE A DENSIDAD FINAL, DEJARLA 48HS A 18º
-BAJARLA A 12º POR 4 DIAS
-BAJARLA A 8º POR 4 DIAS
BAJARLA A 4º POR 4 DIAS Y HACERLE DRY HOP O SLURRY PREFERENTEMENTE
-BAJARLA A 1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE
*PARA QUE ESTE REDONDA LA CERVEZA TIENE QUE TENER ENTRE 30 Y 45 DIAS
PURGAS: A LAS 48 HORAS DE INICIADA LA FERMENTACIO, CUANDO SE LIBERA A 18, CUANDO LLEGA A LA DENSIDAD FINAL, A 12º , A 8º, A 4º, (FUNDAMENTALES PARA ELIMINAR EL SULFURO QUE PRODUCE LA CEPA DE LEVADURA) |
|
|
Belgian Spiced Blond
|
Belgian Blond Ale
|
10.5 Litres |
1.055 |
1.005 |
6.56 |
27.69 |
3.86 °L
|
814 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 10:27 AM |
| Notes: |
|
|
Lemon Lager
|
International Pale Lager
|
10 Litres |
1.058 |
1.01 |
6.24 |
33.62 |
3.5 °L
|
814 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:56 AM |
| Notes: |
|
|
Pangaea Poxima Polar IPA
|
American IPA
|
19 Litres |
1.065 |
1.013 |
6.86 |
48.15 |
6.03 °L
|
814 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:34 AM |
| Notes: |
|
|
Nee Ipa Mı?
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.016 |
6.43 |
44.99 |
6.47 °L
|
814 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:04 PM |
| Notes: |
|
|
1883 Truman Export Pale Ale 121 IBUs
|
English IPA
|
5 Gallons |
1.069 |
1.017 |
6.8 |
121.29 |
6.15 °L
|
814 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:14 PM |
Notes: Here is the link to the original recipe blog:
http://barclayperkins.blogspot.com/2011/07/lets-brew-wednesday-1883-truman-export.html |
|
|
Jovaru Blonde
|
Saison
|
6 Gallons |
1.061 |
1.009 |
6.85 |
30.04 |
5.88 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 1:20 AM |
| Notes: |
|
|
Wheat Gose Around
|
Gueuze
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
6.55 |
5.37 °L
|
814 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 6:28 PM |
| Notes: |
|
|
Ale: Untested: Inspiration IPA
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
7.06 |
72.49 |
6.89 °L
|
814 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 3:58 PM |
| Notes: |
|
|
Laughing Hog - Popular Recipe
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.4 |
60.93 |
4.66 °L
|
814 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:06 AM |
Notes: Flaked wheat = rolled wheat
Oat malt = malted oats
Rolled Oats = We use Quick Oats |
|
|
Grubby Hands IPA (Dogfish 60 Clone)
|
American IPA
|
40 Litres |
1.065 |
1.017 |
6.3 |
65.56 |
7.59 °L
|
814 |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 8:31 PM |
Notes: 3 days dry hopping in secondary.
Water from Potten.
3rd iteration of Yeast.
COST
Grain
Canada Maltage 2-Row $20.69
Cargill Caramel 60L 2.80
White Wheat 2.70
Hops
Warrior 3.75
Calypso 5.32
Willamette 3.02
Falconer's Flight 4.50
Yeast
White Labs WLP008 5.25
TOTAL $48.03 |
|
|
Putain De Belge!
|
Belgian Blond Ale
|
48 Litres |
1.067 |
1.013 |
7.08 |
26.88 |
5.7 °L
|
814 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 8:13 PM |
| Notes: |
|
|
Simcoe Single Hop Ale (MkII)
|
American IPA
|
42 Litres |
1.065 |
1.016 |
6.48 |
70.63 |
16.97 °L
|
814 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 3:14 PM |
| Notes: 2nd generation of WLP001 (following last week's Red IPA) |
|
|
Doble Ipa
|
American IPA
|
44 Litres |
1.061 |
1.01 |
6.63 |
88.83 |
6 °L
|
814 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 3:20 AM |
| Notes: |
|
|
Aemilia The Rauchbeer
|
Classic Style Smoked Beer
|
10 Litres |
1.057 |
1.01 |
6.22 |
23 |
4.88 °L
|
814 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:52 PM |
| Notes: |
|
|
01 - 2017 Jan - The Asterix IPA
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.68 |
56.27 |
9.08 °L
|
814 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 11:11 PM |
| Notes: |
|
|
NM 08 LA1 - IPA
|
American IPA
|
21 Litres |
1.066 |
1.015 |
6.69 |
86.68 |
7.5 °L
|
814 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:58 PM |
Notes: 14,5 l til innmesking
25 l til skylling |
|
|
|
|