|
Grumpy Red Head V2
|
Special/Best/Premium Bitter
|
20 Litres |
1.044 |
1.011 |
4.32 |
33.68 |
14.47 °L
|
838 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 1:45 AM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
76 Gallons |
13.95 |
3.385 |
5.86 |
37.37 |
29.31 °L
|
838 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:42 PM |
| Notes: |
|
|
Alt
|
Düsseldorf Altbier
|
11 Gallons |
1.051 |
1.013 |
5.05 |
24.08 |
12.55 °L
|
838 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:37 PM |
| Notes: |
|
|
Al Pal Porter
|
Robust Porter
|
23 Litres |
1.055 |
1.014 |
5.29 |
31.84 |
39.18 °L
|
838 |
2 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:22 PM |
| Notes: |
|
|
Chocolate Oreo Milkshake Stout
|
Sweet Stout
|
5.5 Gallons |
1.083 |
1.027 |
7.35 |
16.12 |
50 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:13 PM |
| Notes: |
|
|
Dunkles Bock
|
Traditional Bock
|
5.5 Gallons |
1.074 |
1.019 |
7.21 |
19.77 |
13.17 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:40 PM |
| Notes: |
|
|
The Shire Brown Ale
|
Northern English Brown
|
8 Gallons |
1.051 |
1.012 |
5.15 |
20.71 |
18.68 °L
|
838 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 6/25/2019 3:09 AM |
| Notes: |
|
|
Prueba
|
American Amber Ale
|
11 Litres |
1.058 |
1.012 |
6.12 |
36.66 |
12.54 °L
|
838 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 11:58 AM |
| Notes: |
|
|
Thunderstruck Pumpkin Ale AG MH
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.16 |
20.43 |
18.39 °L
|
838 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:17 PM |
Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F.
During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.
MH NOTE: changed flaked wheat to flaked barley since they don't have flaked wheat, used 9 lbs instead of 8.5 of base
using Briess Victory instead of Belgian biscuit
|
|
|
45 Gl - Pagan
|
Baltic Porter
|
48 Gallons |
1.063 |
1.016 |
6.22 |
24.69 |
26.08 °L
|
838 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:30 PM |
| Notes: |
|
|
SchuBrew English Brown
|
Northern English Brown
|
3 Gallons |
1.051 |
1.013 |
5 |
26.99 |
16.83 °L
|
838 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 12:59 AM |
| Notes: |
|
|
Ivan Drago - Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.022 |
9.29 |
0 |
50 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:54 PM |
| Notes: |
|
|
Dry Spell Irish Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.012 |
4.9 |
30.87 |
39.31 °L
|
838 |
3 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 4:10 AM |
| Notes: |
|
|
ESB 4
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.049 |
1.01 |
5.05 |
34.21 |
8.95 °L
|
838 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 11:27 PM |
| Notes: |
|
|
The Hop Shoppe Bock
|
Traditional Bock
|
5 Gallons |
1.062 |
1.017 |
5.84 |
49.56 |
30.14 °L
|
838 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 5:34 PM |
| Notes: |
|
|
Summer Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.057 |
1.013 |
5.75 |
25.26 |
4.95 °L
|
838 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 9:19 PM |
| Notes: |
|
|
SIPA
|
California Common Beer
|
5.5 Gallons |
12.513 |
2.961 |
5.11 |
95.57 |
3.48 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 11:12 PM |
| Notes: |
|
|
The Black Sheep - Dry Stout
|
Dry Stout
|
45 Litres |
1.043 |
1.011 |
4.15 |
41.11 |
31.58 °L
|
838 |
0 |
|
|
Author:
|
|
4Brews
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:04 AM |
| Notes: |
|
|
Breakfast
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
32.98 |
40 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 3:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
52.95 |
8.29 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:24 PM |
| Notes: |
|
|
|
|