Stoutie (Stout + Tea) W/ Sorachi Ace
|
Russian Imperial Stout
|
1 Gallons |
1.088 |
1.023 |
8.57 |
37.4 |
46.88 °L
|
684 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:43 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
20 Litres |
1.085 |
1.017 |
8.88 |
16.71 |
26.44 °L
|
684 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 207.7 g |
Creation
Date: 11/24/2021 10:52 AM |
Notes: |
|
Z1 IPA
|
American IPA
|
2.75 Gallons |
1.072 |
1.016 |
7.35 |
127.77 |
8.54 °L
|
684 |
0 |
|
|
Boil
Size: 3.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 1:19 AM |
Notes: |
|
Blood Orange IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.46 |
53.63 |
5.18 °L
|
684 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/15/2020 10:37 AM |
Notes: |
|
Jai Alai
|
American IPA
|
10.5 Gallons |
1.076 |
1.016 |
7.77 |
88.34 |
9.94 °L
|
684 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 7/10/2019 3:38 PM |
Notes: |
|
Marko's Galaxy NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.37 |
48.3 |
6.44 °L
|
684 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:15 PM |
Notes: |
|
Radio The Sistership
|
American Pale Ale
|
20 Litres |
1.066 |
1.01 |
7.65 |
99 |
4.56 °L
|
684 |
0 |
|
|
Boil
Size: 27.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:08 AM |
Notes:
|
|
Yuengling Clone 10 Gal
|
International Pale Lager
|
10.5 Gallons |
1.073 |
1.021 |
6.77 |
20.7 |
15.14 °L
|
684 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:11 AM |
Notes: |
|
Imperial Coffee Vanilla Brown Ale
|
British Brown Ale
|
21 Litres |
1.074 |
1.017 |
7.48 |
18.45 |
16.86 °L
|
684 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 2:07 PM |
Notes: |
|
China Cloud IPA
|
American IPA
|
24 Gallons |
1.066 |
1.012 |
7.01 |
74.11 |
5.92 °L
|
684 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:49 PM |
Notes: |
|
Winter Warmer
|
American Strong Ale
|
6.5 Gallons |
1.06 |
1.008 |
6.78 |
34.9 |
17.52 °L
|
684 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 5:54 AM |
Notes: |
|
Chet's Braggot
|
Braggot
|
4.5 Gallons |
1.072 |
1.001 |
9.32 |
11.05 |
4.43 °L
|
684 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.108 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: DME |
Priming Amount: 40g |
Creation
Date: 10/5/2017 3:33 AM |
Notes: The addition of the hops is optional and by technicality the hops cause this recipe to bend the definition of "braggot", if only slightly. I think the hops adds a reassuring bitterness to the end taste. |
|
Rustic Dark Saison
|
Saison
|
11 Gallons |
1.062 |
1.01 |
6.84 |
20.71 |
10.51 °L
|
684 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 9:32 PM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.019 |
6.39 |
57.73 |
31.48 °L
|
684 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 8:52 PM |
Notes: |
|
Galactic Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.063 |
1.014 |
6.43 |
61.49 |
12.97 °L
|
684 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:35 PM |
Notes: |
|
Thunderous Chocolate Face Melter-English Porter
|
Robust Porter
|
5 Gallons |
1.08 |
1.024 |
7.42 |
33.92 |
43.19 °L
|
684 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/17/2017 6:53 PM |
Notes: Secondary for 2 weeks: 1 vanilla bean (cleaned/no seeds), 2 oz cacao nibs and 10 oz. toasted coconut (optional) |
|
14 Dubbel Tejuco De Caiaque
|
Belgian Dubbel
|
60 Litres |
1.067 |
1.013 |
7.12 |
15.25 |
14.1 °L
|
684 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 12:55 PM |
Notes: Colocar o açúcar apenas na fervura |
|
Cargo Shorts IPA
|
Imperial IPA
|
12 Gallons |
1.075 |
1.013 |
8.1 |
90.72 |
6.52 °L
|
684 |
1 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 7:51 PM |
Notes: DIPA version of furnado, a late hopped pale ale. Using dry yeast for this one as I have 3 packs of (expired) US05. Should still be fine though as it has been refrigerated the whole time.
Lots, and I mean LOTS 'o hops. Got to use up the 10 oz of simcoe and mosaic somehow...
Pitch at 64, ferment at 64 for 2 days.
65 for 2 days, then duration at 67. |
|
All Cascade
|
American Light Lager
|
27.5 Gallons |
1.07 |
1.013 |
7.46 |
45 |
4.56 °L
|
684 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:03 PM |
Notes: |
|
Frankensteipa
|
American IPA
|
1 Gallons |
1.069 |
1.016 |
6.95 |
65.91 |
12.14 °L
|
684 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 6:08 PM |
Notes: Made from the leftovers of previous brews. |
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