Homebrew Beer Recipes

Page 3423 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Chipotle Chocolate Porter	American Porter	5.5 Gallons	1.065	1.015	6.58	27.95	40.98 °L	814	1
Author: dbyrne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:02 AM Notes:
2026-02-14 Scottish Export Ale II- Peated	Scottish Export	5.88 Gallons	1.062	1.015	6.21	27.29	16.71 °L	814	0
Author: kearlnc1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 5/4/2025 10:58 PM Notes: Brewed 2/14/26 Kegged 3/1/26 Original Gravity 1.062 Terminal Gravity 1.018 ABV. 5.78% Start recirculation at 30 minutes. Pre-boil 6.75 gallons Post-boil 6.0 gallons Fermenter 5.5 gallons
Petee's Easy Pal Ale	Blonde Ale	5 Litres	1.065	1.012	6.96	0	8.02 °L	814	0
Author: Johndrake31 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:59 PM Notes: In a large stainless steel pot bring your water to 156ºF. Dissolve the Campden tablet. Place the mesh bag into the pot, and slowly stir in the crushed Munich malt. Cover the pot, and maintain 154ºF for 1 hour - wrap in blankets / towels if needed. After 1 hour, remove the bag of grain and squeeze out as much liquid as possible. Bring the pot to a boil. Once boiling, add the hops and boil uncovered for 1 hour. Remove from the stove, and chill the pot to 60ºF as quickly as possible. Carefully transfer the wort to a cleaned and sanitised 1 gallon jug, add the yeast, and seal with an airlock. Leave at room temp for 2 weeks out of direct sunlight. Clean and sanitise pressure rated beer bottles - swing top is best. Add desired amount of priming sugar to each bottle, and then carefully fill each bottle with beer. Leave bottles at room temp for two weeks before transferring to the fridge to chill.
India Pale Lager (IPL) PANDORA	International Pale Lager	50 Litres	1.064	1.009	7.11	63.27	5.21 °L	814	0
Author: PANDORA BREWING CO Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 10:34 PM Notes: COMPOSICION AGUA= 68 OSMOSIS + 2LTS RED RAMPA DE FERMENTACION: -INOCULAR A 13,5º -CUANDO ESTA ENTRE 1030 Y 1035, LEVANTAR TEMPERATURA A 17º/18º -CUANDO LLEGUE A DENSIDAD FINAL, DEJARLA 48HS A 18º -BAJARLA A 12º POR 4 DIAS -BAJARLA A 8º POR 4 DIAS BAJARLA A 4º POR 4 DIAS Y HACERLE DRY HOP O SLURRY PREFERENTEMENTE -BAJARLA A 1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE *PARA QUE ESTE REDONDA LA CERVEZA TIENE QUE TENER ENTRE 30 Y 45 DIAS PURGAS: A LAS 48 HORAS DE INICIADA LA FERMENTACIO, CUANDO SE LIBERA A 18, CUANDO LLEGA A LA DENSIDAD FINAL, A 12º , A 8º, A 4º, (FUNDAMENTALES PARA ELIMINAR EL SULFURO QUE PRODUCE LA CEPA DE LEVADURA)
Belgian Spiced Blond	Belgian Blond Ale	10.5 Litres	1.055	1.005	6.56	27.69	3.86 °L	814	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:27 AM Notes:
Lemon Lager	International Pale Lager	10 Litres	1.058	1.01	6.24	33.62	3.5 °L	814	0
Author: nyeholt Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:56 AM Notes:
Pangaea Poxima Polar IPA	American IPA	19 Litres	1.065	1.013	6.86	48.15	6.03 °L	814	0
Author: Tcuz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:34 AM Notes:
Nee Ipa Mı?	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.43	44.99	6.47 °L	814	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:04 PM Notes:
1883 Truman Export Pale Ale 121 IBUs	English IPA	5 Gallons	1.069	1.017	6.8	121.29	6.15 °L	814	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:14 PM Notes: Here is the link to the original recipe blog: http://barclayperkins.blogspot.com/2011/07/lets-brew-wednesday-1883-truman-export.html
Jovaru Blonde	Saison	6 Gallons	1.061	1.009	6.85	30.04	5.88 °L	814	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:20 AM Notes:
Wheat Gose Around	Gueuze	5.5 Gallons	1.068	1.017	6.73	6.55	5.37 °L	814	1
Author: BlackdogGa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 6:28 PM Notes:
Ale: Untested: Inspiration IPA	American IPA	11 Gallons	1.066	1.013	7.06	72.49	6.89 °L	814	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 3:58 PM Notes:
Laughing Hog - Popular Recipe	American IPA	21 Litres	1.063	1.014	6.4	60.93	4.66 °L	814	0
Author: Bitter hog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:06 AM Notes: Flaked wheat = rolled wheat Oat malt = malted oats Rolled Oats = We use Quick Oats
Grubby Hands IPA (Dogfish 60 Clone)	American IPA	40 Litres	1.065	1.017	6.3	65.56	7.59 °L	814	2
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 8:31 PM Notes: 3 days dry hopping in secondary. Water from Potten. 3rd iteration of Yeast. COST Grain Canada Maltage 2-Row $20.69 Cargill Caramel 60L 2.80 White Wheat 2.70 Hops Warrior 3.75 Calypso 5.32 Willamette 3.02 Falconer's Flight 4.50 Yeast White Labs WLP008 5.25 TOTAL $48.03
Putain De Belge!	Belgian Blond Ale	48 Litres	1.067	1.013	7.08	26.88	5.7 °L	814	0
Author: KevBeer Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:13 PM Notes:
Simcoe Single Hop Ale (MkII)	American IPA	42 Litres	1.065	1.016	6.48	70.63	16.97 °L	814	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:14 PM Notes: 2nd generation of WLP001 (following last week's Red IPA)
Doble Ipa	American IPA	44 Litres	1.061	1.01	6.63	88.83	6 °L	814	0
Author: Seba Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:20 AM Notes:
Aemilia The Rauchbeer	Classic Style Smoked Beer	10 Litres	1.057	1.01	6.22	23	4.88 °L	814	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:52 PM Notes:
01 - 2017 Jan - The Asterix IPA	American IPA	21 Litres	1.062	1.011	6.68	56.27	9.08 °L	814	1
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:11 PM Notes:
NM 08 LA1 - IPA	American IPA	21 Litres	1.066	1.015	6.69	86.68	7.5 °L	814	0
Author: Vestsio Køståms Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:58 PM Notes: 14,5 l til innmesking 25 l til skylling
« First ‹ Previous 3419 3420 3421 3422 3423 3424 3425 3426 3427 Next › Last »							Page 3423 of 16,204 20 Recipes of 324,079