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Sodem and Gambrinus

146 calories 16.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created Tuesday February 26th 2019
1.044
1.013
4.1%
11.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 81.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 5.8%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 5.8%
0.30 lb German - Vienna0.3 lb Vienna 37 4 7%
4.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.07 44.4%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.66 55.6%
0.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Temperature 153 °F 60 min
1 gal Sparge 170 °F 60 min
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sodem and Gambrinus" American Lager beer recipe by AlcoholicBadger. BIAB, ABV 4.05%, IBU 11.73, SRM 4.74, Fermentables: (Pilsner, Honey Malt, CaraFoam, Vienna) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 22:57 UTC
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