Session Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Session

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 87% (brew house)
Source: TAB
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.041
1.010
4.0%
21.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 89%
8 kg United Kingdom - Crystal 15L8 kg Crystal 15L 34 15 2.8%
15 kg United Kingdom - Wheat15 kg Wheat 37 2 5.3%
8 kg United Kingdom - Chocolate8 kg Chocolate 34 425 2.8%
281 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 First Wort 0 min 8.13 10.7%
5,000 g Pacifica5000 g Pacifica Hops Pellet 5 Whirlpool 0 min 13.16 89.3%
5,600 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Session" Special/Best/Premium Bitter beer recipe by TAB. All Grain, ABV 3.99%, IBU 21.29, SRM 11.53, Fermentables: (Maris Otter Pale, Crystal 15L, Wheat, Chocolate) Hops: (Magnum, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 11:22 UTC
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