Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
46.35 |
55.6% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
8.12 |
33.3% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
1.09 |
11.1% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.6 L |
|
Infusion |
-- |
69 °C |
120 min |
|
35 L |
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
125 g |
Pasta de cacao
|
|
Flavor |
Boil |
1 hr. |
"black IIPA" No Profile Selected beer recipe by adrian. All Grain, ABV 9.39%, IBU 55.56, SRM 46.39, Fermentables: (Munich - Light 10L, Caramel / Crystal 60L, Pale 6-Row, Perla negra) Hops: (Chinook, Centennial) Other: (Pasta de cacao )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-07 01:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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