Big Ricc Clone v.1 Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Big Ricc Clone v.1

305 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://tallgrassbeer.com/big-ricc/
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Sunday August 12th 2018
1.099
1.019
10.5%
67.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg American - Pale 2-Row7.2 kg Pale 2-Row 37 1.8 78.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 4.9%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 3.8%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 2.7%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 2.7%
0.25 kg American - Victory0.25 kg Victory 34 28 2.7%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 2.7%
0.10 kg Brown Sugar0.1 kg Brown Sugar - (late boil kettle addition) 45 15 1.1%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.1%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 11 Boil 60 min 67.27 66.7%
28 g Columbus28 g Columbus Hops Pellet 11 Boil 0 min 33.3%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash-In Infusion -- 68 °C 75 min
14 L Sparge Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Yeast Nutrient Other Boil 5 min.
80 g Coffee Ground Flavor Boil 5 min.
120 g Cacao Nibs Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 110       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Substitutions (because LHBS):

Victory Malt <--> Biscuit Malt
Midnight Wheat Malt <--> Chocolate Wheat Malt (Weyermann)

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-13 23:18 UTC
NEW Water Requirements:
Big Ricc Clone v.1
Equipment Profile Used

System Default

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Water Requirements:
Big Ricc Clone v.1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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