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Plumbers Beer

125 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Slowfood
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Saturday November 12th 2016
1.041
1.009
4.15%
34.56
5.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Halcyon4.5 kg Halcyon 36 2 90%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7.8 Boil 60 min 17.45 21.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 20 min 8.88 26.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 10 min 5.31 26.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 5 min 2.92 26.1%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Burton Salts Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Malt Extract       Amount: 80gsm      
Author: Slowfood, Method: All Grain, Style: Ordinary Bitter, ABV 4.15%, IBU 34.56, SRM 5.74, Fermentables: (Halcyon, Cara Malt, Amber) Hops: (Cascade, East Kent Goldings) Other: (Burton Salts, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 13:58 UTC
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