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Chimay Doree

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Sunday January 26th 2020

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

27.5

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	82.9%
0.33 lb	Torrified Wheat0.33 lb Torrified Wheat	36	2	4.6%
0.25 lb	Candi Syrup - Belgian Candi Syrup - Brun Foncé	42	22	3.5%
0.66 lb	Dingemans - Cara 80.66 lb Cara 8	12.5	8	9.1%
7.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	4.5	Boil	60 min	18.94	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	5.3	Boil	30 min	8.57	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Leaf/Whole)	18.94	66.7%
0.50 oz	Hallertau Mittelfruh (Leaf/Whole)	8.57	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Bitter Orange	Water Agt	Mash	20 min.
2 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Chimay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Notes

90 minute boil. Chill to 68F. Slow diffusion O2 for 30 seconds. Ramp primary from 66F to 72F over 4 days.
Let temp drop to 66F on day 5. Gravity should be just above target on day 5, (1.008). Rack off primary yeast to secondary
for 3 days then bottle. Prime with Simplicity candi syrup at a rate of 32 grams/gallon. Ready in 6 weeks.

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2020-01-27 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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