Honey Kveik- Supersterk Beer Recipe | All Grain Experimental Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Honey Kveik- Supersterk

418 calories 38.3 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 240 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BR
Calories: 418 calories (Per 330ml)
Carbs: 38.3 g (Per 330ml)
Created: Saturday December 1st 2018
1.134
1.028
14.0%
11.2
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 7.6%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 22.7%
7 kg German - Pilsner7 kg Pilsner 38 1.6 53%
700 g Honey700 g Honey - (late boil kettle addition) 42 2 5.3%
1 kg German - Vienna1 kg Vienna 37 4 7.6%
0.50 kg Cara hell0.5 kg Cara hell 32 30 3.8%
13.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Traget10 g Traget Hops Pellet 5.9 Boil 60 min 4.54 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 4.85 10%
20 g smaragd 20 g smaragd Hops Pellet 5.9 Boil 5 min 1.81 20%
60 g smaragd 60 g smaragd Hops Pellet 5.9 Aroma 0 min 60%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Temperature -- 55 °C 20 min
27.3 L Temperature -- 65 °C 40 min
7 L Temperature -- 72 °C 20 min
10 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 0.4 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle proming      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used Kveik from Stranda. Honey (lynghonning) was added at flame out.
The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015,

Brewer's Friend Logo
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 11:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top